Kambrook KP500 - Manual (Page 5)

5
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Bread
Most types of bread can be used: white,
wholemeal, kibbled wheat, wholegrain,
raisin loaf and so on.The Sandwich Press
is ideal for toasting focaccia,Turkish bread,
bagettes as well as bread rolls. Raisin
bread, brioche or other sweet breads
which contain a high sugar content and
will tend to brown quicker.
Fillings
Try to use canned or pre-cooked fruit as
fresh fruit may give off juices when heated.
Be careful when biting into sandwiches
containing fillings such as cheese or jam as
they retain heat and can burn if eaten too
quickly.
Toasting Bread
The unique flat plate design makes the
Compact Sandwich Press ideal for toasting
plain breads, and Turkish bread, without
any fillings or spreads.Try toasting Turkish
bread with jams for a great alternative to
standard breads at breakfast.
Reheating
If your sandwich is not being eaten
immediately, place it on a paper napkin to
absorb condensation.To keep for longer,
place on a rack on an oven-proof dish to
keep warm in a low oven, about 100˚C.
The sandwich will keep hot for up to 20
minutes this way, but will then begin to
dry out.
Fat Free Snacks
Due to the non-stick coated flat plate
design it is not necessary to use any
butter or margarine on the outside of
your toasted snacks.