Kambrook KD66B - Manual (Page 4)

4
Using Your Kambrook Versatile
Combi-Steamer/Frypan
Before first use remove any promotional
labels and wash the Combi-Steamer/Frypan
in warm, soapy water. Rinse and dry
thoroughly especially the heat control
socket.To ensure the interior of the
socket is fully dry, shake out excess water
then wipe the interior of the socket with
a dry cloth.
Although the Combi-Steamer/Frypan is
fully immersible, the temperature control
probe should never be immersed in
water or any liquid.
Place the Combi-Steamer on a level, flat
surface.
“Condition” the non-stick surface by
applying a thin smear of cooking oil over
the surface with a soft cloth or paper towel
Set the temperature control probe to ‘O’,
fully anti-clockwise. Insert the temperature
control probe firmly into the socket on
the side of the Combi-Steamer/Frypan
Base.Then plug the cord into a 230/240-
volt power outlet and then turn the
power on. Always insert temperature
control probe into the Combi-
Steamer/Frypan first, and then plug the
power cord into a power outlet.
The Kambrook Combi-Steamer/Frypan is
now ready for use. Select the desired heat
setting.The indicator light will signal that
the element is heating up, and turn off
when the temperature is reached.The
indicator light will cycle on and off during
cooking, indicating that the correct
temperature is being maintained. Adjust
setting up or down as needed.
When cooking is completed, turn the dial
on the temperature control probe to ‘O’
and turn power off at the power outlet
and then unplug. Leave the temperature
control probe connected to the Combi-
Steamer/Frypan until cool.
This appliance must be used with
the temperature control probe
provided. Do not use any other
temperature control probe or
connector.
The Temperature Control Probe has 10
heat settings for accurate temperature
control, from lowest setting “simmering”
through to No. 10 for searing and sealing.
The Indicator light switches off
automatically when the correct
temperature is reached and will cycle on
and off during cooking.