Kambrook KD66B - Manual (Page 5)

5
Maintaining your Kambrook
Combi-Steamer/Frypan
Always turn the power off at the power
outlet and then unplug the Combi-
Steamer/Frypan and allowing the unit the
cool down before disassembling any parts.
After the unit has cooled down remove
the temperature control probe from the
socket, it can be wiped with a slightly
damp cloth but DO NOT immerse the
temperature control probe in water or
any other liquid.
The frypan, steaming tray and lid are fully
immersible and dishwasher safe. If washing
by hand use hot soapy water. Do not use
abrasive cleaners, steel wool or scouring
pads as these can damage the non-stick
surface.
Rinse and dry all parts thoroughly
especially the socket where the temperature
control probe is inserted.To ensure the
interior of the socket is fully dry, shake
out excess water then wipe the interior
of the socket with a dry cloth.
After washing the Combi-Steamer/Frypan
base in the dishwasher, “condition” the
cooking surface with cooking oil and a
paper towel, as the dishwasher is more
abrasive than hand washing.
How to Use Your Versatile Kambrook
Combi-Steamer/Frypan
Your Combi-Steamer/Frypan is designed
to cook a complete meal in one appliance.
The accessories can be stacked or used
interchangeably for greater cooking
convenience.
One-level
Steaming
Steaming rack
in steaming position.
Two-level
Steaming
Steaming rack in
steaming position
inside steaming tray.
Three-level Steaming
Frypan in place with
steaming tray on top
with the Steaming
Rack (in steaming
position) placed in
the steaming tray.
Steaming Smaller
Portions of Food
2 Pan dividers are
used inside the
steaming tray.
Poaching
Steaming rack in
roasting position.
Roasting
Steaming rack in
roasting position.
Steaming Bread
Steaming rack in
roasting position
inside steaming
tray (for greater
steam circulation).