Kambrook KFP95 - Manual (Page 29)

29
Scones
Makes 18
3 cups self-raising flour
¼ teaspoon salt
45g butter or margarine
200ml milk
milk for glazing
1. Use the mixing blade on LOW speed.
2. Place the flour and salt into the
processing bowl and process until
well combined. Add the butter and
process until mixture resembles fine
breadcrumbs. While motor is running,
gradually pour the required amount of
milk down the feed tube until mixture
forms a ball around the blade (approx
30 seconds), do not overmix the
dough as this will toughen the scones.
3. Place the dough on the floured board
and knead lightly. Cut into rounds
with a scone cutter. Place each
close together on a lightly greased
oven slide. Glaze with milk and bake
in a hot oven (230º-250ºC) for 12-15
minutes or until brown.
Pizza Dough
Makes 1 large pizza or 2 medium
pizzas
2 cups/300g plain flour
1 teaspoon salt
1 teaspoon sugar
7g dried yeast
30g butter or margarine
1 x 60g egg
½ cup/125mls warm milk
1. Use the processing or mixing blade on
MAX speed.
2. Place the flour, salt, sugar and yeast
into the processing bowl, add butter
and egg, process until well combined,
gradually add milk to combined dry
ingredients down the feed tube whilst
the unit is running. Process until well
combined and the dough forms a
ball around the blade. Remove the
dough and knead lightly until smooth
and elastic. Shape the dough into a
ball, place in a bowl and cover and
stand for 30 minutes or until dough has
doubled in size.
3. Halve the dough and roll until the size
of the pizza tray. Spread the dough
with desired toppings.
4. Bake in hot oven for 20 minutes.
KFP95_IB_FA.indd 29 16/11/09 4:40 PM