Kambrook KOT710 - Manual (Page 12)

12
Thai Green Chicken Curry
Serves 4
2 tablespoons olive oil
1 brown onion, peeled and diced
1 kg chicken thigh fillets trimmed and diced
1 ⁄
3
cup green curry paste
3 cups coconut cream
2 Kaffir lime leaves
2 tablespoons lime juice
1 tablespoon brown sugar
2 teaspoons fish sauce
1 x 250g pkt dried rice noodles
1. Remove all trays from the Multi
Function Mini Oven.
2. Place the wire rack in the top
rack position.
3. Set Element Control Dial to top
element only.
4. Preheat the Multi Function Mini Oven
to 210ºC.
5. Place the oil, onion, diced chicken
and curry paste into a casserole dish
and place into the Multi Function
Mini Oven; cook for 10 minutes. Stir
occasionally then remove.
6. Meanwhile, place the coconut cream
into a medium saucepan; add the
lime leaves, lime juice, brown sugar
and fish sauce.
7. Bring the mixture to the boil, then
simmer for 5 minutes. Add the coconut
cream mixture to the chicken.
8. Change the Element Control Dial to
top and bottom elements and the
temperature to 180ºC.
9. Cover and place the chicken curry
into the Multi Function Mini Oven.
Cook for 40-50 minutes or until the
chicken is tender.
10. Place the noodles into a heatproof
bowl and cover with boiling water;
allow to stand for 5 minutes then drain.
11. Spoon curry over noodles to serve.
Recipes
Potato and Onion Bake
Serves 4
1 tablespoon butter
1 teaspoon finely chopped garlic
1 cup milk
½ cup/125ml cream
6 medium potatoes, peeled and
thinly sliced
1 brown onion, peeled and finely sliced
Salt and pepper
1 cup grated cheese
2 ⁄
3
cup breadcrumbs
1. Remove all trays from the Multi
Function Mini Oven.
2. Set the Element Control Dial to top
and bottom elements, place the wire
rack in the bottom rack position.
3. Preheat the Multi Function Mini Oven
to 210ºC.
4. Grease a 5-cup capacity baking dish
with the butter and garlic.
5. Place the milk and cream in a small
saucepan and bring to the boil.
6. Layer the potato and onion into the
dish and sprinkle with salt and pepper.
7. Pour the milk and cream over the
potatoes. Sprinkle the cheese and
breadcrumbs evenly over the top.
8. Place the potato bake in the Multi
Function Mini Oven. Lower oven
temperature to 180ºC, cook for 40-50
minutes until
the top is golden and the potatoes
are cooked.
9. Serve as an accompaniment to roast
meat or chicken.
KOT710_IB_FA.indd 12 2/12/09 8:56 AM