Kambrook KOT710 - Manual (Page 8)

8
Chrome Plated Wire Rack
Always place the wire oven rack into
top, middle or bottom Rack Support
Guide inside oven in an upward rack
return position. This provides three rack
height positions.
Roasting, Baking
and Reheating
Position the wire rack to the required
shelf height.
Select the required temperature on
the ‘Adjustable Temperature Dial’.
Select ‘top and bottom’
elements
on the Element Selection Dial.
Preheat the oven.
Place the food inside the oven and
select the desired time. The oven will
switch off when the timer switches off.
Multi Function Mini
Oven Guide
Multi oven Roasting Guide – Place
no more than 1.5kg of meat at any
one time.
NOTE: Times will vary
depending on the thickness of
food and individual preference.
Using Your Kambrook Multi Function
Mini Oven
continued
Grilling
Position the wire rack in the top rung
inside the oven.
For grilling, use the baking tray with
the grill tray insert.
Select ‘top only’
element on the
Element Selection Dial. Select 250ºC
setting on the Temperature Control
Dial. Place the food inside and select
the desired time.
Leave the door slightly ajar, leaving
about 50mm gap at the top. This will
ensure adequate airflow during grilling.
Toasting
Position the wire rack on the middle
rung. Select ‘top’ on the Element
Selection Dial.
Select the 250ºC on the Temperature
Control Dial.
NOTE: For best results allow the
Multi Oven to preheat before
using the oven for roasting,
grilling or toasting.
Thermostat Oven Temperature Function/Food setting ºC
Description Using ‘Top and Bottom’ Elements
Low 50ºC Warm
150ºC Moderately warm
180ºC Moderate
200-220ºC Hot Roasts
Warming plates/ dishes
Pavlova and rich fruit cakes
Shortbreads, cakes, casseroles, stews,
cheesecakes, biscuits and slices
Bread, flans, muffins, pastry, scones
and pizza
KOT710_IB_FA.indd 8 2/12/09 8:56 AM