Kenmore 665.1388 - Manual (Page 16)

16
†A small amount of water is run through the pump to remove
soil particles between the main wash and final rinse.
*If the incoming water temperature is less than the
recommended temperature or food soils are heavy, the cycle
will automatically compensate by adding time, heat, and water
as needed.
**Hard water is defined as 7 grains per U.S. gallon and above.
NOTE: The sensor in your dishwasher monitors the soil level.
Cycle time and/or water usage can vary from the numbers above
as the sensor adjusts the cycle for the best wash performance.
Canceling a Cycle
1. Press CANCEL/DRAIN. The Cancel/Drain light glows.
2. The dishwasher starts a 2-minute drain (if needed). Let the
dishwasher drain completely. The light turns off after
2 minutes. The door must be closed for the dishwasher to
drain.
To stop the drain
You can press CANCEL/DRAIN again to stop the drain.
Remember to drain the dishwasher before starting a new cycle.
To clear the indicators
Press CANCEL/DRAIN before starting the dishwasher to clear all
options and cycles.
Changing a Cycle or Setting
During the first minute of a cycle
1. Select a new cycle and/or options.
2. Check the detergent dispensers. They must be filled properly
for the new cycle.
3. The Start/Resume light will flash when the door is opened.
Make sure the door is closed.
4. Press START/RESUME.
After the first minute of a cycle
1. Press CANCEL/DRAIN. The Cancel/Drain light glows. Your
dishwasher starts a 2-minute drain (if needed). Let the
dishwasher drain completely.
2. Check the detergent dispensers. They must be filled properly
for the new cycle.
3. Make sure the door is closed. The Start/Resume light will
flash.
4. Select a new cycle and/or options.
5. Press START/RESUME.
Pots Pans
Use this cycle for heavily soiled pots, pans, casseroles, regular
tableware and hard** water conditions.
Use both detergent dispenser sections.
Pre-
Wash
Main
Wash*
Pre-
Rinse†
Final
Rinse*
Dry Average
Time*
(min)
Water
Usage
(gal/L)
● ●
140°F
(60°C)
● ●
140°F
(60°C)
● 125* 6.9-7.8/
26-30
Normal Wash
Use this cycle for loads with normal amounts of food soil. (The
energy-usage label is based on this cycle.) During the wash
cycle, the wash action will repeatedly pause for several
seconds.
Use both detergent dispenser sections.
Pre-
Wash
Main
Wash*
Pre-
Rinse†
Final
Rinse*
Dry Average
Time*
(min)
Water
Usage
(gal/L)
● ●
115°F
(46°C)
● ●
140°F
(60°C)
● 110* 4.3-7.8/
16-30
China Gentle
Use this cycle for lightly soiled and delicate loads. During the
heated dry, the heating element cycles on and off.
Use main detergent dispenser section.
Pre-
Wash
Main
Wash*
Pre-
Rinse†
Final
Rinse*
Dry Average
Time*
(min)
Water
Usage
(gal/L)
● ●
115°F
(46°C)
● ●
135°F
(57°C)
● 105* 4.6-6.8/
17-26
Fast Wash
Use this cycle for a quick wash to clean dishes prior to
entertaining. Towel drying may be needed. This cycle takes
exactly 30 minutes.
Use main detergent dispenser section.
Pre-
Wash
Main
Wash
Pre-
Rinse†
Final
Rinse
Dry Time
(min) Water
Usage
(gal/L)
● ● ● ● 30 6.9/26
Quick Rinse
Use this rinse cycle for rinsing dishes, glasses, and silverware
that will not be washed right away.
Do not use detergent with this cycle.
Wash Main
Wash
Rinse
or
Purge
Final
Rinse
Dry Time
(min) Water
Usage
(gal/L)
●
Rinse
10 1.8-2.2/
6.8-8.3