Kambrook KSC110 - Manual (Page 13)

13
Hints and Tips
Always thaw frozen meat and poultry
before cooking.
Trim all visible fat from meat or poultry.
Meat and poultry require at least 6–7
hours of cooking on Low setting.
Ensure that the food or liquid to
be cooked fills half or more of the
removable crockery bowl.
On completion of cooking, if there
is too much liquid remove the lid,
turn the temperature control dial to
the High setting and cook for 35–40
minutes until the liquid reduces.
Do’s
Do ensure the removable crockery
bowl is at room temperature when
placing into the Stainless Steel Housing
prior to cooking.
Do avoid extreme temperature
changes to the crockery bowl and
glass lid. Handle the crockery bowl
and glass lid with care.
Do use oven mitts when lifting the
crockery bowl containing hot liquids.
Do place the removable crockery
bowl onto a heat proof placemat
when serving from the crockery bowl
at the table.
Don’ts
Do not place removable crockery
bowl or glass lid into or under cold
water while still hot.
Do not use the removable crockery
bowl or glass lid if chipped or cracked.
Do not operate the Slow Cooker
without the removable crockery bowl
in position.
Do not place a hot removable
crockery bowl onto a wet surface.
Do not cook with frozen meats or
poultry.
Never
Place water or other liquids into the
base of the stainless steel housing
Slow Cooker.
Immerse the stainless steel housing,
cord or plug of the Slow Cooker in
water.
Touch hot surfaces with bare hands.
CAUTION: Ensure
removable crockery
bowl is correctly
positioned in the
stainless steel housing
before you commence
cooking.
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