A beginner’s guide to slow cooking, Timing, Adapting cooking time – Kambrook KSC110 User Manual

Page 9: Adapting liquid amounts, Stirring the food, Traditional recipe time meal maker recipe time

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9

A Beginner’s Guide to Slow Cooking

In years gone by, food cooked in

large pots and allowed to simmer for

hours was full of flavour, moist and

tender. The Slow Cooker is designed

to produce these same results, whilst

leaving you the time to do other

things, making it perfect for today’s

busy lifestyles.
Here is a guide to help simplify the

process of slow cooking, allowing you

to obtain maximum satisfaction from

your Slow Cooker:

Timing

Always allow sufficient time for the

food to cook. It is almost impossible

to over-cook in the Slow Cooker

particularly when using the Low

Setting.
Most of the recipes contained within

this book can be cooked on the High

or Low settings, however the cooking

times will vary accordingly. Each

recipe will give specific instructions

indicating the appropriate settings

and suggested cooking times.

Adapting Cooking Time

Your favourite traditional recipes

can be adapted easily by halving

the amount of liquid and increasing

the cooking time considerably. The

following is a guide to adjusting your

favourite recipes:

NOTE: High humidity, altitude,

cold tap water and ingredients

and minor fluctuations may

slightly affect the cooking times

in the Slow Cooker.

NOTE: These times are

approximate. Times can vary

depending on ingredients and

quantities in recipes.

Adapting Liquid Amounts

When food is cooking in your Slow

Cooker, most moisture is retained. To

allow for this when using traditional

recipes it is advisable to halve the

liquid content.
However, after cooking if the liquid

quantity is excessive, remove the lid

and operate the Slow Cooker on the

High Setting for 30–45 minutes or until

the liquid reduces by the desired

amount. Alternatively, the liquid can

be thickened by adding a mixture of

cornflour and water.

Stirring the Food

Little or no stirring is required when

using the Low Setting. However, stirring

the food when using the High setting

ensures more even flavour distribution.

Traditional Recipe Time

Meal Maker Recipe Time

15–30 minutes

4–6 hours on Low Setting

60 minutes

6–8 hours on Low Setting

1–3 hours

8–12 hours on Low Setting

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