Kuppersbusch USA EEB 9800.0 User Manual
Page 11
EEB 9800.0 USA
11
Overview of roasting programes
Guideline values for roasting using the heating programes
The recommended temperatures for the preferred operating modes are highlighted.
.
* whole chicken 45 - 60 min.
Dial
symbol
Name
Preset
temperature
Preset
cooking time
Automatic
weight system
Roasting
thermometer
Rack
level
Cooking with the oven
O
Roast pork
depending on weight
1.1 – 22 lb
0.5 – 10 kg
recommended
1
Pork, game
P
Roast veal
depending on weight
1.1 – 13 lb
0.5 – 6 kg
recommended
1
Veal, roast ham, stuffed roast, venison, mincemeat roast
Q
Poultry (whole bird)
depending on weight
1.1 – 22 lb
0.5 – 10 kg
recommended
1
Poultry (whole bird), e.g. chicken, duck, goose
Large pieces of poultry weighing over 4.4 lb / 2 kg
R
Chicken drumsticks
depending on weight
1.1 – 4.4 lb
0.5 – 2 kg
not possible
2 or 3
Poultry pieces, e.g. chicken drumsticks, breast of duck
S
Fillet steak
depending on weight
1.1 – 8.8 lb
0.5 – 4 kg
recommended
3
Steak, e.g. game, veal, pork, beef
T
Joint of beef
depending on weight
1.1 – 11 lb
0.5 – 5 kg
recommended
1
Beef, lamb, knuckle of veal
U
Fish
depending on weight
1.1 – 11 lb
0.5 – 5 kg
recommended
1
Whole fish
Type of meat
Recommended
roasting programe
Hot air
convection
B
Top heat/
Bottom heat
C
Grill frying
K
Intensive hot air convection
H
Roasting time
Temperature in °F / °C
per cm of the
thickness of the
joint in mins.
Joint of beef
T
320 / 160
340-375 / 170-190
320 / 160
18
Roast beef
S
355 / 180
390-430 / 200-220
355 / 180
355-390 / 180-200
8-10
Fillet
S
355 / 180
390-430 / 200-220
355 / 180
355-390 / 180-200
8
Veal
P
320 / 160
340-375 / 170-190
320 / 160
320-355 / 160-180
12
Roast pork
O
320 / 160
340-375 / 170-190
320 / 160
320-355 / 160-180
12-15
Smoked loin of pork
P
320 / 160
340-375 / 170-190
320 / 160
320-355 / 160-180
8
Shoulder of pork
O
320 / 160
340-375 / 170-190
320 / 160
320-355 / 160-180
12-15
Roast pork with
crackling
O
320 / 160
340-375 / 170-190
320 / 160
320-355 / 160-180
12-15
Game
O
320 / 160
340-375 / 170-190
320 / 160
15
Fillet of game
S
355 / 180
355-390 / 180-200
355 / 180
355-390 / 180-200
8-10
Lamb
P
300-320 /
150-160
340-375 / 170-190
320 / 160
15
Duck
Q
320 / 160
340-375 / 170-190
320 / 160
320-355 / 160-180
12
Goose
Q
320 / 160
340-375 / 170-190
320 / 160
320-355 / 160-180
12
Chicken
Q
320 / 160
355-390 / 180-200
320 / 160
320-355 / 160-180
8*
Turkey
Q
320 / 160
355-375 / 180-190
320 / 160
320-355 / 160-180
12
Fish
U
320 / 160
390-430 / 200-220
8