Kalorik USK DGR 31031 - Manual (Page 11)

11 USK DGR 31031- 100326
• Carefully remove Drip Tray from Main Body and pour grease into
a suitable container.
• All removable parts are dishwasher safe or may be washed by
hand in hot soapy water.
• Over time, the tower, center cover and skewers will discolor - this
is normal. The Glass Lid may have to be cleaned with a 3M
scouring pad or similar, along with a non-abrasive cleanser, to
remove burnt-on grease. Rinse and set aside to air-dry.
• To remove baked-on food residue easily, place parts in hot soapy
water and let stand for 20 - 30 minutes before hand washing.
• Wipe interior of main body and heating elements with a damp
cloth or sponge, and dishwashing detergent, to remove grease.
To clean grease spatters behind the heating elements, carefully
slide a paper towel or sponge dampened with water and
dishwashing detergent. Slide behind the element and dry with a
paper towel or soft cloth. Do not use abrasive cleansers on
exterior or interior surfaces.
• To clean cooked-on foods from interior surfaces or glass window,
use a plastic bristle brush, or a polyester or nylon mesh pad,
dampened with a dishwashing detergent and water. NEVER
spray cleaners directly into the interior surfaces of the Main Body.
• Clean spills from exterior of Main Body with a damp cloth after
each use. Dry thoroughly with soft cloth.
DO NOT IMMERSE THE MAIN BODY OF THE APPLIANCE IN WATER OR
ANY OTHER LIQUID.
TROUBLESHOOTING
Meat roasts stick to center heating element cover.
• Did you remember to grease this part before loading the roast?
• Is the roast very lean? Remember to let the roast stand about 10
minutes before trying to remove it from the shaft.
• Try loosening the meat from around the top and bottom of the
shaft, then push the top of the shaft down through the meat. If it’s
still stuck, cut the roast lengthwise down one entire side, and then