Kalorik USK DGR 31031 - Manual (Page 13)

13 USK DGR 31031- 100326
• Is fat and dripping spattering onto the heating elements during
cooking?
Grease/drippings may ooze out onto counter.
• Make sure the drip tray is properly in place.
• During use, some dripping may spatter onto interior walls and run
down into the bottom of the unit, bypassing the drip tray.
Drippings may also run down the centre are, collecting in the
bottom.
• Does the food being cooked have a high quantity of fat? You
may have to pause halfway through cooking, remove the
roast/bird, and then carefully empty the drip tray.
• If cooked food is allowed to stand in the unit to cool,
condensation will collect and run down the interior walls to the
bottom of the unit.
• Be sure the rotisserie is completely cooled down before
attempting to clean the inside.
Meat roasts cook unevenly.
• Did you thread the roast onto the shaft evenly? Roasts need to
be centered on the Shaft toward the top of the unit to cook
evenly.
• Was the roast oddly shaped, with a small pointed end and a
large wide end? Then try cooking a roast without the centre
element on for more typical cooked results.
There’s a hole in the middle of the roast.
• This is typical of any roast that is cooked on a rotisserie-type
appliance. Since the centre heating element helps cook the
roast, the hole in the meat may be a little more noticeable than
from other rotisseries. However, the roasts also cook much more
quickly.
• To try to minimize the shaft hole, turn off the centre element. It will
take longer to cook, but the hole will be much less noticeable.