Using your microwave oven, Cooking with more than one cook cycle – KITCHENAID KCMC155J User Manual

Page 16

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Using Your Microwave Oven

Cooking with more than
one cook cycle

For best results, some recipes call for one cook power
for a certain length of time, and another cook power
for another length of time. Your oven can be set to
change from one power level to another automatically,
for up to 3 cycles plus a defrost cycle.

1. Put the food in the oven and close the

door.

2. Touch COOK TIME.

3. Touch Number pads to set the cooking

time for the first cycle.

4. Touch COOK POWER.

5. Touch Number pad to set the cook

power for the first cycle.

NAME

Medium

Medium-Low,

Defrost

Low

COOK POWER

50 = 50% of full power

40 = 40% of full power

30 = 30% of full power

20 = 20% of full power

10 = 10% of full power

WHEN TO USE IT

Cooking ham, whole poultry, and pot roasts

Simmering stews

Melting chocolate

Heating bread, rolls and pastries

Defrosting foods, such as bread, fish, meats,
poultry, and precooked foods

Softening butter, cheese, and ice cream

Keeping food warm

Taking chill out of fruit

6. Repeat steps 2 and 3 to set the

cooking time and cook power for each
additional cycle.

7. Touch START.

After each cycle is complete, 2 tones sound and
the next cycle(s) will count down.

8. At the end of the cooking time:

Display will show “END” and 3 tones will sound.

NOTES:

You can set your chosen cook functions in any
order.

You can set up to 3 cook cycles plus CUSTOM
DEFROST and Warm Hold.

CUSTOM DEFROST will operate first.

Warm Hold will operate last.

Cooking with more than one cook cycle will not
work with AUTO SENSOR COOK or AUTO
SENSOR REHEAT functions.

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