Kambrook KSG220 - Manual (Page 7)

7
Operating Instructions
Before First Use
Before first use remove any packaging
material and promotional labels from
the Sandwich Press.
Wipe the housing and cooking
plates with a damp cloth then dry
thoroughly. Place Sandwich Press on a
dry level surface.
When using the Sandwich Press for
the first time you may notice a fine
smoke haze. This is caused by heating
of some of the components and
will dissipate. There is no need for
concern.
To use the Sandwich Press
1. Ensure the top plate is in the
closed position for more efficient
pre-heating.
2. Unplug the storage clip along the
side arm to unlock the top plate.
3. Insert the power plug into a 230V
or 240V power point and switch
the power on. The red ‘POWER’
light on the Sandwich Press will
illuminate.
4. Allow the Sandwich Press to pre-
heat in the closed position until
the green ‘READY’ light illuminates.
5. During this time, prepare
the sandwiches. Place the
sandwiches to be cooked towards
the rear of the bottom plate.
6. Close the top cooking plate
which has a floating design
to evenly press down on the
sandwiches (see Fig.1).
NOTE: Do not prepare
sandwiches directly onto the
bottom plate during pre-heating
as this will result in uneven
toasting of the bread slices and
heating of the filling.
NOTE: The locking storage
clip should not be used to
clamp down the top plate
when sandwiches are in the
Sandwich Press. The weight
of the top cooking plate will
gradually press down on the
sandwiches during the cooking
process.
Toasting of the bread and heating of
the filling should take approximately
3-6 minutes. Exact toasting time will
be a matter of preference. It will also
depend on the type and thickness of
the bread and fillings used.
NOTE: The green ‘READY’ light
will cycle on and off during the
toasting process indicating
that the correct temperature is
being maintained.
Fig. 1