KITCHENAID KCM534 - Manual (Page 10)

8
ENGLISH
Preparing Your Coffee Maker for Use
4. Press the “H” (hour) and “M” (minute)
Buttons below the brew timer display
to set the hour and minutes. If a “H”
or “M” Button is pressed and held, the
digits will scroll rapidly. The AM and
PM indicator lights on the brew timer
display will change when the hour digits
roll past “12”. Make sure the hour set is
correct with respect to AM or PM.
5. Press the Set (Clock) Button to exit
the clock-setting mode. The digits
on the brew timer display will stop
flashing and the Set (Clock) indicator
will go out. The Coffee Maker will
automatically record the displayed
time and exit clock-setting mode if no
buttons are pressed for 10 seconds.
“H” and “M”
Buttons
Operating Your Coffee Maker
BREWING COFFEE
NOTE: Brew one pot of fresh, cool water
and discard before brewing the first pot
of coffee. (First time use only).
1. Fill a carafe with enough fresh, cool
water to make the desired amount
of coffee. A graduated scale on the
side of the glass carafe helps measure
the amount of water required. The
right side of the scale (“coffee”) is a
measurement of carafe volume in
4
1 ⁄
4
ounce (125 mL) cups. The left side
of the scale (“water”) indicates the
amount of water needed to produce a
given number of cups.
2. Lift the front lid and fill the water
reservoir with fresh cool water using
the reservoir fill-channel to the right
of the brew basket. Water can also be
poured directly into the reservoir at
the back of the Coffee Maker.
3. After filling the reservoir, place the
carafe on the Coffee Maker’s carafe
tray. Make sure the lid is secure and in
the locked position, and the bottom
of the carafe is fully seated on the
tray – if the carafe isn’t seated, the
pause and pour feature may engage
and may cause water and coffee to
overflow the brew basket.