Kobe Range Hoods CH0042SQB - Manual (Page 4)

IMPORTANT SAFETY INSTRUCTIONS
- PLEASE READ THIS SECTION CAREFULLY BEFORE INSTALLATION -
WARNING: TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK OR PERSONAL INJURY,
OBSERVE THE FOLLOWING:
1) Installation and electrical wiring must be done by qualified professionals and in accordance with all
applicable codes and standards, including fire-rated construction.
2) When cutting or drilling into wall or ceiling, be careful not to damage electrical wiring or other hidden
utilities.
3) Ducted fans must be vented to the outside.
a ) Before servicing or cleaning unit, open the light panel and SWITCH POWER OFF AT SERVICE
PANEL.
b ) Clean grease laden surfaces frequently. To reduce the risk of fire and to disperse air properly,
make sure to vent air outside. DO NOT vent exhaust air into wall spaces, attics, crawl spaces
or garages.
NO TE - Th is wa rra n ty is in va lid with o u t a n a u th o rize d a g en t’s re ce ip t o r if
u n it is d a mag e d d ue to misu se , po o r insta lla tio n , imp ro p e r u se ,
mistre a tme n t, n e g lig e n ce o r a n y o the r ci rcu msta n ce s b e yo n d th e
co n tro l of K O B E RA NGE HO O DS a u th o rize d a g en ts. A n y re pa ir
ca rrie d o u t with o ut the su pe rvisio n of K O B E RA NGE HO O DS
a u th o rize d a g en ts will a u to ma tica lly vo id th e wa rra n ty.
- K O B E RA NG E HO O DS will n o t b e he ld re sp on sib le fo r a n y
d a ma g e s to pe rso n a l p rop e rty o r re a l e sta te o r an y b od ily in ju rie s
wh e th e r cau se d d ire ctly o r in d ire ctly b y th e ra n g e h oo d .
WARNING : TO REDUCE THE RISK OF PERSONAL INJURY IN THE EVENT OF A RANGE
TOP GREASE FIRE:
-
Keep all fan, baffle/spacer/filter/oil tunnel/oil container and grease-laden surfaces clean. Grease
should not be allowed to accumulate on fan, baffle/spacer/filter/oil tunnel/oil container.
- Always turn hood ON when cooking at high heat.
- Use high settings on cooking range ONLY when necessary.
- Do not leave cooking range unattended when cooking.
- Always use cookware and utensils appropriate for the type and amount of food prepared.
- Use this unit only in the manner intended by the manufacturer.
- Before servicing, switch power off at service panel and lock service panel (if possible) to prevent
power from switching on accidentally.
- Clean ventilating fan frequently.