Setting oven controls, English – Kenmore 790.9104 User Manual

Page 9

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9

Should an oven fire occur,

close the oven door and turn off the oven.
If the fire continues, use a fire
extinguisher. DO NOT put water or flour
on the fire. Flour may be explosive.

Setting Oven Controls

To Broil:

1.

Arrange the oven rack while oven is still cool. Position the rack and adjust the
Broil settings as suggested in the chart provided below:

Food

Desired Doneness

Setting

Rack
Position

Steak

Medium

Hi

2nd

Medium-Well

Normal

2nd

Hamburger patties

Well

Hi

3rd

Pork chops

Well

Normal

3rd

Chicken

Well

Lo

3rd

Fish

Well

Lo

3rd

2.

Press

. “ - - ” will appear in the display.

3.

Press

or

once to Broil with a normal setting (nor will appear in the

display).

4.

To Broil with a high setting press

twice (hi will appear in the display). To

Broil with a low setting press the

arrow twice (lo will appear in the display).

5.

The oven is properly set for Broil when the indicator light over the

pad stops

flashing and glows steady. Broil may be canceled at anytime by pressing

at anytime.

Note: The Broil level setting may be changed anytime while broiling. To

change the level press

and press

one time for each increment of

higher levels or

for each desired lower level increment. Select the lo

broil setting to avoid excess browning or drying of foods that should be
broiled to the well-done stage.

6.

Place the insert on the broil pan, then place the food on the insert (some
models). DO NOT use the broiler pan without the insert or cover the insert
with aluminum foil. The exposed grease could ignite.

7.

Place the pan on the oven rack. Open the oven door to the broil stop
position when broiling
(see illustration).

8.

Broil on one side until food is browned; turn and cook on the 2nd side.
Note: Always pull the oven rack out to the stop position before turning or
removing food.

9.

When broiling is finished, press

.

10. When removing broiler pan from the oven always use pot holders.

The broiler pan and the insert (some
models) allows grease to drain and be
kept away from the high heat of the
broiler. DO NOT use the pan without the
insert. DO NOT cover the insert with foil;
the exposed grease could ignite.

ENGLISH

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