Kompernass Bifinett KH1166 - Manual (Page 33)

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Cauliflower with gratinated cheese
topping
Ingredients:
500 g cleaned cauliflower
250 ml water
Salt
1 tbsp. starch
2 egg whites
2 egg yolks
1 carton of cream (200 ml)
2 tbsp.chives,
1 pinch of cayenne pepper
150 g raw bacon (lean)
50 g grated Emmentaler cheese
Preparation:
Split the cauliflower into small sprigs
and place them in a microwave dish with
250 ml water and salt. Cook with the lid
on at full power 800 Watt for approx.
5 minutes.
Drain off the vegetable water and save
it. Now stir the cream into the starch
and add it to the vegetable water.
Cook at full power 800 watts for approx.
2 to 3 minutes, stirring several times.
Add the egg yolk, chives and cayenne
pepper, beat the egg white and fold it
gently into the mixture
Place the cauliflower and the bacon
(in strips) into a flat casserole dish, then
pour over the sauce and cover with grated
cheese. Cook and bake over with the
Grill/Kombi 1 at 500 Watt for 18-22
minutes. If possible, use the metal rack O.
Macaroni and minced meat cassero-
le with broccoli
Ingredients:
150 g macaroni, 500 ml water
1 tsp. salt, 1 onion, 1 clove of garlic
20 g butter, 300 g mixed mincemeat
(half pork, half beef)
1 Packet tomato puree with herbs (350 g)
400 g broccoli, 4 tbsp. water
1 carton sour cream (200 g)
150 g sliced Gouda cheese semi-mature
Spices: salt, pepper
Preparation:
Put 500 ml of water with 1 teaspoon of
salt in bowl suitable for microwaving,
with a lid, and bring it to the boil with
the full power of 800 Watt in ca. 10
minutes. Then add macaroni and cook
for 3-5 minutes at 600 watts and then at
300 watts for another 3-5 minutes.
Then pour it into a sieve and allow it to
drip dry. Now braise the onion and the
clove of garlic with the butter in a micro-
wave dish at 600 watts for approx. 4-5
minutes. Add the mincemeat and tomato
purée – cook again for 8-10 minutes at
600 watts. Stir in 3/4 carton of sour cream
and season with salt and pepper. Wash
and clean the broccoli and place it into a
microwave dish with 4 tblsp. water. Pre-
cook with lid at 800 watts for aprox.
5 minutes, then allow to drain off.
Put the macaroni, vegetables and
mincemeat sauce into a casserole dish
and mix. Divide the remaining 1/4 of sour
cream over the top and cover everything
with the cheese slices. With the setting of
Grill/Combi 1 cook and bake-over at
500 Watts for ca. 16-18 minutes.
If possible, use the metal rack O.
KH 1166
IB_long_KH1166_E5166_EN.qxd 19.06.2007 14:14 Uhr Seite 31