Kambrook KCM1 - Manual (Page 4)

Don’t
Do not melt chocolate directly in the
recess of the heating base. Only melt
chocolate in the melting pot provided.
Do not immerse the heating base, cord
or power plug in water or any other
liquid.
Do not use harsh abrasives or cleaners on
the heating base and accessories.
Do not place the melting pot or
accessories in the dishwasher.
NOTE! Once the chocolate is melted, and should
you require it to keep warm, turn the switch to
setting "1” to reduce the possibility of burning the
chocolate.
Disassembling/ Cleaning your
Kambrook Chocolate Factory
Ensure that the Chocolate Factory is
switched off by turning the selector
control to the off “O” position, the power
switched off at the power outlet and the
power plug is unplugged from the power
outlet.
Remove the melting pot from the heating
base recess by lifting it in a direct, upward
motion.
Cleaning the Melting Pot and
Accessories
Wash the melting pot and accessories
in warm, soapy water. Rinse and dry
thoroughly.
Cleaning the Heating Base
The heating base can be cleaned with
a soft, damp cloth (do not use abrasive
agents or cloths which can damage the
surface). Dry and polish with a soft, lint-
free cloth.
NOTE! Do not use harsh abrasives or cleaners
on the heating base, melting pot or accessories
NOTE! Do not place the heating base, melting
pot or accessories in the dishwasher.
NOTE! Do not immerse the heating base, cord
or power plug in water or any other liquid.
Storage
Before storing, thoroughly wash and
dry melting pot and accessories.
Ensure that the heating base is clean
and dry.
Assemble the Chocolate Factory and
store on the kitchen bench or in an easy
to access cupboard.
Store out of reach of children.
Store the appliance upright.
Do not store anything on top of the
appliance.
RECIPES
Cooking with Chocolate
Compound Chocolate: a mixture of
vegetable fat, skim milk solids, full cream
milk, full cream solids, sugar, emulsifiers
and flavours. Most cooking chocolate is
compound chocolate unless otherwise
stated.
Coverture chocolate: a mixture of cocoa
solids, cocoa butter, butterfat, skim milk
solids, full cream milk solids, sugar,
emulsifiers and flavours.
In general, coverture chocolate has a high
percentage of cocoa butter, and the higher
the percentage of cocoa butter the better
the chocolate, such as Lindt 30% cocoa
solids.
Melted chocolate uses:
Make your own chocolates - use melted
milk, dark or white chocolate and pour
into a variety of the plastic moulds. Allow
to set solid and arrange onto serving
plates or create a special chocolate gift
box for a friend.
Use the Spiral and Flat Forks to make
patterns on partially set chocolate shapes.
Use the wooden skewers and plastic forks
for coating fruits with Chocolate Fondue.
Coat freshly cut fruit and/or assorted
small biscuits by dipping them into the
melted chocolate, remove and dry on
greaseproof paper or a wire rack until
solid. Place chocolates in the refrigerator
if it is a hot day.
Use melted chocolate to pour or drizzle
over a birthday or celebration cake as
icing. Serve immediately while chocolate is
still warm and soft.
Drizzle melted chocolate over ice cream
or dip ice cream cones into melted
chocolate to make choc tops.
Uses for the large heart shape
mould:
Fill chocolate heart shape with sliced or
diced fresh fruit and/or ice-cream.
Fill heart with washed strawberries and
whipped cream.
Fill with an assortment of smaller
chocolates.
Make two large chocolate heart shapes, fill
one heart with Smarties or Jaffas then
6 7
Chocolate Type
Approx.
Quantity Setting Melting Time
Compound Milk, Dark,White Chocolate Buds 250g 2 7 minutes
Compound Milk, Dark,White Chocolate Bits 250g 2 9 minutes
Compound Milk, Dark,White Chocolate, Grated 250g 2 12 minutes
Coverture Milk, Dark,White, Broken Pieces 100g 2 4 minutes
CHOCOLATE CHART