Kompernass KH 1121 - Manual (Page 12)

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Dutch Tomato Toast
Ingredients:
• 4 slices of toast bread
• Water
• Spring onions
• 1 medium tomato
• Herb butter
• 2 slices of cooked ham
• Salt
• Freshly ground pepper
• 2 slices of young Gouda cheese
1. Wash the spring onions and let them drip dry.
Halve the spring onions lengthwise and cut
them into large pieces. Bring the water with salt
to boil in a pot. Add the spring onions and
blanch for about 1 minute. Then place in a co-
lander, run cold water over them and let drip
dry.
2. Wash the tomato and towel dry, slice in half and
remove the stem. Cut the tomato into slices.
3. Coat a slice of bread with herb butter. Place a
folded slice of ham on the buttered toast slice.
Lay spring onion pieces and tomato slices over
the ham. Season with salt and pepper.
Cut cheese slices in half and place them on the
prepared bread slice. Coat another slice of toast
with some garlic butter and place it on your
sandwich with the buttered side down.
Italian Toast
Ingredients:
• 4 slices of toast bread
• 4 tbsp. tomato paste
• 2 tbsp. salad mayonnaise
• Salt
• Herbs de Provence
• Freshly ground pepper
• 1 medium tomato
• 1 package Mozzarella cheese
• Freshly ground coloured pepper
1. Stir the tomato paste, mayonnaise, salt, herb de
Provence and pepper together. Coat the toast
slices on the subsequently upper facing side
with this mixture.
2. Wash the tomato and towel dry, slice in half and
remove the stem. Cut the tomato into slices.
3 Let the Mozzarella cheese drain in a colander
and cut it into slices. Cut these in half. Now lay
the tomato and Mozzarella slices on the coated
slice and season with pepper.
• Cover your sandwich with a slice of toast bread.
IB_KH1121_E2237_LB6 23.11.2007 9:24 Uhr Seite 6