Kompernass KH 1121 - Manual (Page 13)

- 7 -
Scandia Toast
Ingredients:
• 4 slices of toast bread
• Dill
• 125 g yoghurt salad cream
• 1 tsp. Dijon mustard
• 1 tsp. liquid honey
• 20 g real salmon cream
(tube from the refrigerated aisle)
• 1 cucumber
• 1 package Mozzarella cheese
• 100 g smoked salmon, sliced
• Freshly ground pepper
1. Rinse off the dill and towel it dry. Pluck the tips
from the dill stalks. Chop the tips finely. Mix the
yoghurt salad cream with the mustard, honey,
salmon cream and dill.
2. Then peel the cucumber and cut off the ends. Sli-
ce the cucumber in half lengthwise and scoop
out the seeds with a teaspoon. Cut the cucumber
halves into slices. Then let the Mozzarella drain
in a colander and cut it into slices.
3. Now coat a toast slice with yoghurt salad cream
and place it on the Sandwich Maker. Lay a
piece of cucumber on the coated bread slice.
Evenly lay salmon slices on top, followed by the
cheese slices. Season with pepper. Cover your
sandwich with a slice of toast bread.
Hawaiian Toast
Ingredients:
• 4 slices of toast bread
• 1 pineapple slice (from the can)
• Butter
• 2 slices of cooked ham
• 2 cheese slices
As desired:
• 2 drained emperor cherrys (out of the glass)
1. Let the pineapples drain in a colander. Now
coat the toast slice with butter. Place the toast sli-
ce in the Sandwich Maker and overlay it with
the ham and pineapple. Lay the cheese on the
pineapple as the last ingredient. If you wish you
can place the cherrys in the middle of the toast.
Cover your sandwich with a slice of toast
bread.
IB_KH1121_E2237_LB6 23.11.2007 9:24 Uhr Seite 7