Kambrook Rice Express KRC5 - Manual (Page 3)

Always ensure rice is spread evenly across
the bottom of the removable cooking
bowl and not heaped to one side (fig 2)
IMPORTANT:To avoid damage
to your appliance always ensure that
the removable cooking bowl is
correctly positioned in the unit and
pressed down firmly.
This will ensure proper contact with the
removable hotplate surface and produce
optimum performance.
Do not use a damaged or dented cooking
bowl as this may cause the cooking bowl
to sit inside the rice cooker incorrectly.
NOTE: Never use metal utensils inside the
removable cooking bowl as they will damage the
non-stick surface.
MAINTAINING YOUR
KAMBROOK RICE EXPRESS
Switch off at the power outlet and then
unplug. Allow all parts to cool before
cleaning.Wash removable cooking bowl,
steaming tray, glass lid, serving spoon and
Rice Express measuring cup in warm
soapy water, rinse and dry all parts
thoroughly.
Do not wash the removable cooking
bowl, steaming tray, Express Cup or
cooker body in a dishwasher.
Do not use abrasive cleaners, steel wool
or scouring pads as these can damage the
non-stick surface inside the removable
cooking bowl or scratch the cooking body
surface. Never use metal utensils inside
the non-stick removable cooking bowl.
Note: If rice has cooked onto the bottom of the
removable cooking bowl, fill the bowl with hot
soapy water and leave to stand for approximately
10 minutes before cleaning.
The cooking body can simply be wiped over with
a damp cloth and then dried.
Caution: Do not immerse cooking
body, power cord or plug in water or
any other liquid as this may cause
electrocution.
5
USING YOUR KAMBROOK
RICE EXPRESS
Before first use remove any promotional
labels and wash the removable cooking
bowl, steaming rack, glass lid, Rice Express
measuring cup and serving spoon in warm
soapy water, rinse and dry thoroughly.
Do not immerse the cord or cooking
body in water or any other liquid.
Remove the removable cooking bowl,
using the Rice Express measuring cup
provided, measure out the required
amount of rice and place into the
removable cooking bowl.
Wash the rice in the cooker bowl with
cold water, drain this water from the
rice, continue this process until the
water appears clear. Add the required
amount of cold tap water.
Please refer to the
following tables for
quantities (page 6)
Note:When measuring
rice use the Rice Express
measuring cup provided
and level off (fig 1)
1 level Express Cup =
160g of uncooked
rice.
Note: Minimum quantity of uncooked white rice
that can be cooked in the Rice Express is 1 Rice
Express measuring cup
Place removable cooking bowl into the
cooking body.
Place the glass lid into position on top of
the removable cooking bowl.
Plug the appliance into a 230/240 volt
power outlet.
To begin cooking push the selector
control lever down.The cooking indicator
light will illuminate (red).
Note:There will only be one light on at a time red
for “Cook” setting and amber for “Keep Warm”
setting.
When cooking is completed, the Rice
Express will automatically switch to the
“Keep Warm” setting and the amber keep
warm indicator light will illuminate.
When rice finishes cooking and switches
to the “Keep Warm” setting, lift the glass
lid and ‘fluff’ the rice up using the serving
spoon.
For extra soft rice or to absorb any
excess moisture, replace the lid and
allow to sit on the “keep warm” setting
for 10-15 minutes.
Once cooked, rice can be kept on the
“Keep Warm” setting for up to 5 hours,
without losing its taste. However when
cooking 1 cup of rice, if left on the “Keep
Warm” setting, the rice will become dry.
Caution: Always lift the Glass Lid
away from you to avoid steam scalding.
Switch off at the power outlet and then
unplug, use oven mitts remove the
removable cooking bowl to serve. Allow
the Kambrook Rice Express to cool down
before cleaning.
Note:To stop the automatic “Keep Warm” setting,
simply switch off at the power outlet and then
unplug.
Do not interfere with the automatic
selector control lever during the
operation.
4
(fig 1)
(fig 2)