Kambrook Rice Express KRC5 - Manual (Page 4)

7
RECIPES
NOTE: metric cups have been
used in all recipes
CHICKEN & BASIL RISOTTO
Serves 4
1 tablespoon olive oil
1 tablespoon commercial herb & garlic
butter
1 small Spanish onion, finely chopped
1 1 / 2 cups Arborio rice, washed
3 metric cups chicken stock
1 char grilled chicken breast, thinly sliced
1 tomatoe, diced
1 / 2 cup grated Parmesan cheese
1 tablespoon finely sliced fresh basil leaves
Freshly ground black pepper
1. Place oil and butter into the removable
cooking bowl, of the Kambrook Rice
Express.
2. Press the selector control lever down
to “Cook” setting. Heat for 1 minute,
add onion, cook for 2 minutes, stirring
constantly.
3. Add rice and stir, then add the stock.
Cook with the lid on, until the Kambrook
Rice Express automatically switches to
“Keep Warm” setting. Stirring once during
cooking.
4. Fluff rice then fold through chicken,
tomatoes, cheese, basil and pepper. Close
lid and allow to stand for 10 minutes on
“Keep Warm” setting before serving.
TOMATO & ZUCCHINI RISOTTO
Serves 4
2 tablespoons olive oil
1 / 2 cup leek, thinly sliced
1 clove garlic, crushed
1 cup Arborio rice, washed
440g can Roma style tomatoes, diced
1 / 2 cup dry white wine
2 cups chicken stock
1 / 2 cup grated Parmesan cheese
1 cup grated zucchini
2 tablespoons toasted pinenuts
1. Place the oil into the removable cooking
bowl of the Kambrook Rice Express.
2. Press the selector control lever down
to “Cook” setting. Heat for, 1 minute.
Add leek and garlic. Cook for 2 minutes,
stirring constantly.
3. Add rice, tomatoes, wine and stock.
Cook with the lid on, until the Kambrook
Rice Express automatically switches to
“Keep Warm” setting, stirring once during
cooking.
4. Fluff rice then fold through cheese,
zucchini and pinenuts. Close lid and stand
for 10 minutes on “Keep Warm” setting
before serving.
RECIPES
NOTE:The Kambrook Express rice measuring cups = 180ml If you misplace the Kambrook Express rice
measuring cups, any cup including a standard metric cup can be used, but it is important that the ratios
are abided to. Do not leave the Kambrook Rice Express on the ‘Keep Warm’ cycle for longer than 5 hours.
The quantity of water used will depend on the age and strain of the rice, as well as
personal taste.
Cooking white rice (Long or short grain)
As a general guide when cooking white rice use a ratio of 1 rice : 1 water
Cooking Table
Cooking brown or ‘wild rice mix’
As a general guide when cooking brown or ‘wild rice mix’ use a ratio of 1 rice : 1.5 water
Cooking Table
Allow approximately 50 minutes to cook 2-3 cups of uncooked brown rice and stir
halfway through cooking.
When cooking brown rice, you will see some starchy water bubbles around the lid,
throughout the cooking.
For best results when cooking brown rice leave on the “Keep Warm” setting for 20
minutes.
6
Uncooked Rice – Water level – = Approx. number of
fill to top of the cup) fill to top of the cup) cooked rice
1 Kambrook Express 1 1 / 4 Kambrook Express 2 Kambrook Express
rice measuring cup rice measuring cups rice measuring cups
3 Kambrook Express 3 Kambrook Express 6 Kambrook Express
rice measuring cups rice measuring cups rice measuring cups
5 Kambrook Express 5 Kambrook Express 10 Kambrook Express
rice measuring cups rice measuring cups rice measuring cups
Uncooked Rice – Water level – = Approx. number of
(fill to top of the cup) (fill to top of the cup) cooked rice
1 Kambrook Express 1 1 / 2 Kambrook Express 3 Kambrook Express
rice measuring cups rice measuring cups rice measuring cups
3 Kambrook Express 4 1 / 2 Kambrook Express 8 Kambrook Express
rice measuring cups rice measuring cups rice measuring cups
4 Kambrook Express 6 Kambrook Express 10 Kambrook Express
rice measuring cups rice measuring cups rice measuring cups