Kompernass kh 2230 - Manual (Page 8)

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2. Attach the kneading blades onto the shafts inside the baking tins by lining up the fl at side of the
blade with the fl at side on the shaft. Push the blade fi rmly onto the shaft.
Attention: Be sure to fi x the kneading blade fi rmly to its place to prevent it from loosening during
its operation, which might have a detrimental effect on the kneading or mixing process. Be sure
the shaft is clean of any residue (i. e. dough). This will keep the kneading blade fi rmly fi xed in
its place and prevent it from sticking to the shaft.
3. Select a recipe from the recipe section of this booklet and follow these instructions:
Measure the ingredients carefully and accurately. To measure liquids, use a see-through liquid
measuring cup and check the measurement at eye level. When measuring dry ingredients, use a
standard dry measuring cup and level the ingredients with a straight-edge knife. Even a slightly
inaccurate measurement can make a difference in results. Use standard measuring spoons and level
off with a straight-edge knife. (For further information see „Measuring Your Ingredients.“)
Always add the ingredients to the baking tin in the specifi ed order.
Always add yeast last. Be sure that the yeast does not come into touch with liquid ingredients.
Attention: Be careful not to mix the yeast with any wet ingredients, especially when using the
TIMER feature. Otherwise, the bread may no not rise properly.After 5 minutes of kneading, open the
lid of the bread machine and check the dough consistency. The dough should form a soft, sticky ball.
If it is too dry, add liquid. If it is too wet, add fl our (1/2 to 1 tablespoon at a time)
4. Place the baking tin into the unit and push it down until you hear it click fi rmly into its place.
Special note: If one of the baking tins is not fi xed properly, the blade will not operate.
5. Close the lid. Connect the plug with a 220 – 240-volt-rated AC-outlet. You will hear a beep.
The display will show the default settings of Basic & Basic in its Normal time mode (2:10) for
both baking tins.
6. Choose the desired setting by pressing the MENU button. Each time MENU is pressed you will hear
a beep and the number in the display window will advance to the next cycle. There are 10 preset
combinations. If no selection is made, the default setting is BASIC & BASIC.
Setting combinations:
1 Basic Basic
2 Basic Wheat
3 Basic Sweet
4 Basic French
5 French French
6 French Sweet
7 French Wheat