Kompernass kh 2230 - Manual (Page 9)

8
8 Wheat Wheat
9 Wheat Sweet
10 Sweet Sweet
7. Press the COLOUR button to choose the crust colour. When you press the button you will hear a
beep and the display window will show the colour you selected. Alternatively, you can also select
the Express mode with this button.
Note: At this point, you can press the TIMER button to delay the completing of the baking process
for up to 13 hours For further details see Using the Timer.
8. Press the START/STOP button to start the chosen setting. The remaining time will count down in
one-minute intervals. At the end of the baking time a beep will sound fi ve times.
Bread-making Tip: After 5 minutes of kneading, open the lid of the unit and check the dough
consistency. The dough should form a soft, sticky ball. If it is too dry, add liquid. If it is too wet,
add fl our (1/2 to 1 tablespoon at a time).
9. The bread machine is designed with a Keep Warm feature, which automatically begins functioning
as soon as the baking time has ended. This will continue for up to 60 minutes after the end of
the baking process. During this time, the system will circulate hot air to keep the bread warm. You
can turn off the Keep Warm feature before the end of the 60 minutes. Simply press the START/STOP
button and keep it pressed until you hear a beep. UNPLUG THE UNIT AFTER ITS USE! Never leave the
unit plugged in when not in use.
10. The bread machine has a convenient viewing window so that you may observe the progress of the
bread as the bread-making process goes through its stages. Occasionally, some moisture may form
on the window during the bread-making process. You may open the lid to look into the unit during
the mixing and kneading stages. HOWEVER, DO NOT OPEN THE LID DURING THE BAKING CYCLE, as
this may cause the bread to collapse.
Warning: To avoid damaging the bread machine, do not put any objects upon it.
11. To remove the baking tins from the unit, use pot holders or oven gloves and pull the tins
upwards. Turn the tins upside down and shake the bread out onto a wire cooling rack. Do not use
any metal utensil to remove the bread, as they may scratch the non-stick surface. If you have
diffi culty removing the bread from the baking tin, use a plastic spatula or something similar to
loosen the loaf. Turn the tin over and shake the loaf out.
Before slicing the bread, allow it to cool off. See Slicing and Storing Bread. If the kneading blade
sticks to the shafts at the bottom of the baking tin, put hot water into the tin for the kneading
blade to loosen. If the kneading blade remains in the bottom of the bread, use the end of a plastic
spoon or other non-metal utensil to remove it. Do not use a knife or any other sharp metal object
as it will scratch the non-stick coating.
Attention: Before slicing the bread, always make sure that the kneading blade is removed from the loaf.
Important: To prevent the blade from sticking to the shaft, put warm water into the tin
immediately after removing the bread.
12. In case of overheating of the unit, the DISPLAY WINDOW will show „E 01“, if the temperature is too
low, „E 00“ will show up. When either of these error messages is displayed, the bread machine will
not function until it has either cooled off or warmed up.
Caution: Do not try to make another loaf until the bread machine has cooled down or warmed up.