Kambrook BANQUET KEF170 - Manual (Page 15)

14
Cooking with Your Kambrook
Banquet Frypan
continued
Toasting Sandwiches
Recommended Temperature Probe
setting 8.
Up to six sandwiches can be toasted
at once in the Banquet Frypan.
Choose fillings which will hold together
and not spill out of the sandwich.
Preheat the Banquet Frypan.
Butter the pieces of bread well and
place the sandwich in the Banquet
Frypan with the buttered sides on
the outside.
Cook for approx 3 – 4 minutes on
either side, depending on the depth
of colour desired.
Note: Temperature setting will depend
on filling.
Boiling - Pasta/Rice
Recommended Temperature Probe
setting 10.
Using no more than 8 cups boiling
water to 1 cup pasta/rice.
Cooking time approx 8 – 12 minutes.
Cooking times will vary with the usage
of different types of rice and pasta.
Always bring water to the boil
covered. Add ½ teaspoon salt and
1 tablespoon or oil to water to assist
with cooking to prevent rice and
pasta from sticking.
Cook rice or pasta uncovered, stirring
occasionally to prevent sticking.
Reduce to a lower setting if water
boils too quickly.
Baking
Your Banquet Frypan can be used for
baking cakes.
Preheat the Banquet Frypan on
setting 10, with the lid on.
Elevate the cake pan or tray from the
base of the Banquet Frypan using a
small wire rack.
Cooking times will be longer than
those of a conventional oven. Use
recipes in this book as a guide to the
cooking times for your own recipes.