Kambrook BANQUET KEF170 User Manual
Page 18
17
Pancake Mixture
1 cup plain flour
1 egg
30g melted butter or margarine
1¼cups milk
Butter for frying
1.
Sift flour into a basin and make a well
in the centre.
2.
Pour in the beaten egg and butter
and add the milk gradually until the
batter is smooth and free of lumps.
Stand in a cool place for 1 hour
before using.
3.
Lightly grease Banquet Frypan and
heat on setting 6 – 8. Pour in sufficient
batter to make 2 pancakes at a time,
cook until just browned. Turn and
brown the other side. Repeat until
all the batter is used. Fillings may be
sweet or savoury.
Makes 10 – 12
Serving Suggestions:
Basic pancakes are delicious served
with the following:
* Maple syrup
* Lemon juice and sugar
* Raspberry sauce - made with
pureed raspberries, sugar to taste
and Grand Marnier
Chilli Con Carne
2 tablespoons oil
1 onion, sliced
1 clove garlic, crushed
1 green capsicum, sliced
500g beef mince
1 x 300g can red kidney beans, drained
2 teaspoons chilli powder
1 x 440g can tomatoes
¼
teaspoon oregano
Salt and pepper, to taste
1.
Heat the oil in the Banquet Frypan on
high heat setting 8 – 10.
2.
Saute the onion, garlic and green
capsicum until tender. Add the mince
and brown well.
3.
Add the remaining ingredients and
reduce heat setting to 6 – 8 and
simmer for 20 minutes.
Serving suggestion:
Serve with taco shells, grated cheese,
sour cream and chopped tomatoes.
Serves 4