Kobe Range Hoods CH0030SQB - Manual (Page 3)

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IMPORTANT SAFETY INSTRUCTIONS
- PLEASE READ THIS SECTION CAREFULLY BEFORE INSTALLATION -
WARNING
– TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK OR PERSONAL INJURY,
OBSERVE THE FOLLOWING:
1) Installation and electrical wiring must be done by qualified professionals and in accordance with all
applicable codes and standards, including fire-rated construction.
2) When cutting or drilling into wall or ceiling, be careful not to damage electrical wiring or other hidden
utilities.
3) Ducted fans must be vented to the outside.
a ) Before servicing or cleaning unit, open the light panel and SWITCH POWER OFF AT SERVICE
PANEL.
b ) Clean fan, baffles/filters and grease laden surfaces frequently. To reduce the risk of fire and to
disperse air properly, make sure to vent air outside. DO NOT vent exhaust air into wall spaces,
attics, crawl spaces or garages.
NO TE - Th is wa rra n ty is in va lid with ou t a n au th o rize d a ge n t’s
re ce ip t o r if u n it is d a ma ge d d ue to misu se , p o o r
in sta lla tio n , imp ro p e r u se , mistre a tme n t, n e g lig e n ce o r a n y
o th e r circu msta n ce s b e yo nd th e con tro l o f K OB E RA NG E
HO O DS a u th o rize d a ge n ts. A n y re pa ir ca rrie d o u t with o u t
th e su pe rvisio n o f KO B E RA NG E HO O DS a u th o rize d a g en ts
will a u to ma tica lly vo id th e wa rra n ty.
- K O B E RA NG E HO O DS will n o t b e h e ld re sp o n sib le f o r an y
d a ma g e s to p e rso na l p ro p e rty o r re a l e sta te o r a n y b od ily
in ju rie s wh e th e r ca u se d d ire ctly o r in d ire ctly b y th e ra n ge
h o o d .
WARNING – TO REDUCE THE RISK OF PERSONAL INJURY IN THE EVENT OF A RANGE
TOP GREASE FIRE:
1) Keep fan, baffle/filter, if any, and grease-laden surfaces clean.
2) Always turn hood ON when cooking at high heat.
3) Use high settings on cooking range ONLY when necessary. Heat the oil slowly on low to medium
setting.
4) Do not leave cooking range unattended when cooking.
5) Always use cookware and utensils appropriate for the type and amount of food prepared.
6 ) Use this unit only in the manner intended by the manufacturer.
7 ) Before servicing, switch power off at service panel and lock service panel (if possible) to prevent
power from switching on accidentally.
8 ) Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan and baffles.