Parkinson Cowan Libra User Manual

Page 15

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background image

Food

Gas

mark

Shelf

position

Approximate

cooking time

Pastries:

Plate tart (shortcrust)

Fruit pie (shortcrust)

Mince pies (flan pastry)

6

6

5

1

1

1 & 3

25-35 mins.

25-35 mins.

15-25 mins.

To help pastry brown on the underside cook on a metal plate, or if plates are flat and have no rim underneath, place on baking

tray

to cook.

Puddings:

Milk puddings

Baked sponge pudding

Baked custards

2

4

3

3

4

4

2 hrs.

45-60 mins.

50-60 mins.

Yeast Mixtures:

Bread 0.45kg (1lb loaves)

0.90kg (2lb loaves)

Rolls and buns

8 *

8 *

8 *

3

3

2

30-40 mins.

30-40 mins.

10-20 mins.

* When baking bread cook at Gas mark 8 for 10 minutes before reducing to Gas mark 6 for the remainder of the cook time.

Note: You must soak dried beans then boil them in an open pan for 15 minutes before you add them to any dish.

15

Oven

cooking

chart

LIBRA

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