Presto Kitchen Kettle - Manual (Page 7)

New England Boiled Dinner
1 1 /
2
pounds ham, cut into
serving pieces
3 /
4
// quart water
4 potatoes, halved
6 small onions
1 /
2
rutabaga, sliced
4 carrots
1 /
2
head cabbage, cut into wedges
1 /
8
teaspoon pepper
1 teaspoon salt
Place ham and water in multi-cooker. Set heat control at 250˚ and bring to a boil. Turn heat control down until pilot light goes out. Cover
and simmer 1 hour or until meat is nearly tender. Add remaining ingredients, cover, and simmer until vegetables are done. Add water if
necessary. 3-4 servings.
Chuck Roast
Arm Roast
Heel of Round
Rib Roast
Blade Roast
Fore Shank
Standing Rump
Rolled Rump Roast
Flank Steak
Sirloin Tip
Rib Eye Roast
English Cut
Brisket
Shoulder Clod
Boston Butt
Preheat multi-cooker at 375˚. Brown roast in...
Olive Oil
Suet
Butter
Margarine
Vegetable Shortening
Vegetable Oil
Bacon Drippings
Poultry Drippings
Add 2 cups...
Water
Beer
Tomato Juice
Coffee
Red Wine
Fruit Juice
Vinegar
Carbonated Beverage
Add a pinch or two of...
Salt
Pepper
Garlic
Onion
Celery
Thyme
Rosemary
Oregano
Marjoram
Bay Leaf
Mustard
Dill
Caraway
Basil
Dry Soup Mix
Turn heat control down until pilot light goes out. Cover and simmer 1 to 3 hours or until tender.
ROAST
To Create a personalized roast, choose and combine the following ingredients. Pick foods having compatible fl avors. Figure 2 to 4
servings per pound of roast.
Start with 1 1 /
2
// to 3 pounds of beef or pork...
7