Create a casserole, Boston beans with pork – Presto Kitchen Kettle User Manual

Page 8

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Boston Beans with Pork

2 cups dried beans

water

1

/

2

pound salt pork, diced

1 small onion, diced

3 tablespoons brown sugar

1 teaspoon salt

3 tablespoons molasses

1

/

2

teaspoon dry mustard

2 tablespoons catsup

water

Place beans in multi-cooker. Add water to well cover beans. Let stand overnight. Drain.
Preheat multi-cooker at 375˚. Brown salt pork. Add onion and sauté lightly. Remove excess fat. Add soaked beans, brown sugar, salt,

molasses, dry mustard, and catsup; mix well. Add enough water to well cover beans. Turn heat control down until pilot light goes out.

Cover and simmer 4 to 6 hours or until beans are tender. Add water if necessary. 4-6 servings.

Create a name for your exciting casserole dish. 4-6 servings.

Set heat control at 250˚and bring to a boil. Turn heat control down until pilot light goes out. Cover and
simmer 20 to 30 minutes.
Just before serving, top your casserole with...

Season with salt, pepper, and a pinch of...

Add 1 cup any cooked vegetable...
Stir in

1

/

2

// cup milk or water and 1 cup...

Add 2 cups of cooked...

CREATE A CASSEROLE

To create

a personalized casserole, choose and combine the following ingredients. Pick foods having compatible fl avors and contrasting

color and texture. The amounts given are approximate. Use imagination in combining ingredients for an exciting casserole dish.
If a larger quantity is desired, recipes can be doubled. Do not overfi ll unit.

Start with...

1 6-ounce can tuna

1 cup cooked seafood, shrimp,

lobster, etc.

1 8-ounce can salmon

1

/

2

pound crumbled ground meat,

well browned

1 cup cooked leftover meat or

poultry

1

/

2

pound grated or diced cheese

Noodles

Macaroni

Spaghetti

Rice

Potatoes, sliced, cubed, etc.

Hominy

Dried beans

Cream of celery soup

Cream of chicken soup

Cream of mushroom soup

Cream of tomato soup

Cream of shrimp soup

Cheddar cheese soup

Golden mushroom soup

Chicken gumbo soup

Tomato sauce

Spaghetti sauce

Canned gravy

Reconstituted dehydrated sauce or

gravy mix

Sauted minced garlic

Sauted chopped onion

Sauted chopped green pepper

Instant onion, chopped or diced

Crumbled cooked bacon

Chopped parsley

Minced chives

Sliced black olives

Instant bouillon

Chopped pimiento

Garlic powder

Celery salt

Onion salt

Worcestershire sauce

Tabasco sauce

Soy sauce

Thyme

Oregano

Basil

Marjoram

Sage

Paprika

Toasted wheat germ

Buttered bread crumbs

Crushed crackers

Crumbled potato or corn chips

Grated cheese

Buttered stuffi ng croutons

Toasted chopped nuts

Crumbled cooked bacon

Sliced stuffed green olives

Sliced hard cooked eggs

Chopped parsley

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