- 16 -
Collapsed
after
over-rising.
Bread
doesn’t
rise
enough.
Unleavened or not leavened enough
Top of
bread
floured.
Under-
browned
and sticky.
Browned and
floured sides,
center sticky
and raw.
Sides
brown but
flour coated
bottom.
Not baked.
Slices
unevenly
and is
sticky.