Whole wheat recipes, Whole wheat, Bake & bake rapid mode – Panasonic SD-YD250 User Manual
Page 25: 100% whole wheat, Honey walnut, Nut bran, Peanut sesame, Whole wheat yogurt
Whole Wheat
— 24 —
BAKE & BAKE RAPID mode
For BAKERAPID mode, add extra 1 tsp of dry yeast
C=cup(s), tsp=teaspoon(s), TBSP=Tablespoon(s)
The amounts shown in ( ) are not as precise as weight measurements.
For better results, please use weight measurements. (1 cup = 4.92 oz.)
100% Whole Wheat
Whole wheat flour
Salt
Dry milk
Butter
Molasses
Water
Dry yeast
(4
5
/
16
C)
2 tsp
2 TBSP
2
1
/
2
TBSP
2 TBSP
1
3
/
4
C
1
1
/
2
tsp
21
3
/
16
oz.
14 fl.oz.
(3
11
/
16
C)
2 tsp
2 TBSP
2 TBSP
1
3
/
4
TBSP
1
1
/
2
C
1
1
/
4
tsp
(3 C)
1
1
/
2
tsp
1
1
/
2
TBSP
1
1
/
2
TBSP
1
1
/
2
TBSP
1
1
/
4
C
1 tsp
XL
18
1
/
4
oz.
12
1
/
4
fl.oz.
14
3
/
4
oz.
10 fl.oz.
C/TBSP/tsp
oz./fl.oz.
C/TBSP/tsp
C/TBSP/tsp
oz./fl.oz.
oz./fl.oz.
L
M
Honey Walnut
Whole wheat flour
Salt
Dry milk
Butter
Walnuts, finely chopped
Honey
Water
Dry yeast
(4
5
/
16
C)
2 tsp
2 TBSP
2
1
/
2
TBSP
1
/
2
C
2 TBSP
1
3
/
4
C
1
1
/
2
tsp
21
3
/
16
oz.
1
3
/
4
14 fl.oz.
(3
11
/
16
C)
2 tsp
2 TBSP
2 TBSP
3
/
8
C
1
3
/
4
TBSP
1
1
/
2
C
1
1
/
4
tsp
(3 C)
1
1
/
2
tsp
1
1
/
2
TBSP
1
1
/
2
TBSP
1
/
4
C
1
1
/
2
TBSP
1
1
/
4
C
1 tsp
XL
18
1
/
4
oz.
1
1
/
2
oz.
12
1
/
4
fl.oz.
14
3
/
4
oz.
1
1
/
4
oz.
10 fl.oz.
C/TBSP/tsp
oz./fl.oz.
C/TBSP/tsp
C/TBSP/tsp
oz./fl.oz.
oz./fl.oz.
L
M
Nut Bran
Whole wheat flour
Bread flour
Salt
Dry milk
Almond slices
Bran flakes
Honey
Water
Dry yeast
(2
1
/
8
C)
(2
1
/
8
C)
2 tsp
2 TBSP
1
/
2
C
1
/
2
C
2 TBSP
1
3
/
4
C
1
1
/
2
tsp
10
1
/
2
oz.
10
1
/
2
oz.
14 fl.oz.
(1
7
/
8
C)
(1
7
/
8
C)
2 tsp
2 TBSP
3
/
8
C
3
/
8
C
1
3
/
4
TBSP
1
1
/
2
C
1
1
/
4
tsp
(1
1
/
2
C)
(1
1
/
2
C)
1
1
/
2
tsp
1
1
/
2
TBSP
1
/
4
C
1
/
4
C
1
1
/
2
TBSP
1
1
/
4
C
1 tsp
XL
9
1
/
8
oz.
9
1
/
8
oz.
12
1
/
4
fl.oz.
7
3
/
8
oz.
7
3
/
8
oz.
10 fl.oz.
C/TBSP/tsp
oz./fl.oz.
C/TBSP/tsp
C/TBSP/tsp
oz./fl.oz.
oz./fl.oz.
L
M
Peanut Sesame
Whole wheat flour
Bread flour
Salt
Dry milk
Peanut butter
Brown sugar
Sesame seeds
Water
Dry yeast
(2
1
/
8
C)
(2
1
/
8
C)
2 tsp
2 TBSP
1
/
4
C
2 TBSP
3
/
8
C
1
13
/
16
C
1
1
/
2
tsp
10
1
/
2
oz.
10
1
/
2
oz.
2
1
/
4
oz.
14
1
/
2
fl.oz.
(1
7
/
8
C)
(1
7
/
8
C)
2 tsp
2 TBSP
3
/
16
C
1
1
/
2
TBSP
1
/
4
C
1
9
/
16
C
1
1
/
4
tsp
(1
1
/
2
C)
(1
1
/
2
C)
1
1
/
2
tsp
1
1
/
2
TBSP
1
/
8
C
1 TBSP
1
1
/
8
C
1
1
/
4
C
1 tsp
XL
9
1
/
8
oz.
9
1
/
8
oz.
2 oz.
12
11
/
2
fl.oz.
7
3
/
8
oz.
7
3
/
8
oz.
1
1
/
2
oz.
10 fl.oz.
C/TBSP/tsp
oz./fl.oz.
C/TBSP/tsp
C/TBSP/tsp
oz./fl.oz.
oz./fl.oz.
L
M
Whole Wheat Yogurt
Whole wheat flour
Salt
Dry milk
Butter
Brown sugar
Sesame seeds
Yogurt (plain)
Water
Dry yeast
(4
5
/
16
C)
2 tsp
2 TBSP
2
1
/
2
TBSP
2 TBSP
3
/
8
C
1 C
15
/
16
C
1
1
/
2
tsp
21
3
/
16
oz.
7
1
/
2
fl.oz.
(3
11
/
16
C)
2 tsp
2 TBSP
2 TBSP
1
1
/
2
TBSP
1
/
4
C
3
/
4
C
7
/
8
C
1
1
/
4
tsp
(3 C)
1
1
/
2
tsp
1
1
/
2
TBSP
1
1
/
2
TBSP
1 TBSP
1
/
8
C
1
/
2
C
13
/
16
C
1 tsp
XL
18
1
/
4
oz.
7 fl.oz.
14
3
/
4
oz.
6
1
/
2
fl.oz.
C/TBSP/tsp
oz./fl.oz.
C/TBSP/tsp
C/TBSP/tsp
oz./fl.oz.
oz./fl.oz.
L
M
( ) : measurements not as precise as weight measurements.
( ) : measurements not as precise as weight measurements.
( ) : measurements not as precise as weight measurements.
( ) : measurements not as precise as weight measurements.
( ) : measurements not as precise as weight measurements.