Presto 1362 - Manual (Page 34)

34
STUFFED APPLES
¼ cup golden raisins
½ cup dry red wine
¼ cup chopped nuts
2 tablespoons sugar
½ teaspoon grated orange rind
½ teaspoon ground cinnamon
4 cooking apples
1 tablespoon butter
1 cup water
Soak raisins in wine for at least 30 minutes. Drain, reserving wine. Combine raisins, nuts, sugar,
orange rind, and cinnamon. Core apples, cutting to but not through bottoms. Peel top one-third
of apples. Place each apple on square of aluminum foil that is large enough to completely wrap
apple. Fill centers with raisin mixture. Top each with one-fourth of the butter. Wrap foil around
apple, pinching firmly together at top. Place reserved wine, water, and apples in cooker. Place
pressure regulator on vent pipe and cook 10 minutes with pressure regulator rocking slowly.
Cool cooker at once.
Nutrition Information Per Serving
4 servings
224 Calories, 8 g Fat, 8 mg Cholesterol
RICE PUDDING
1 cup whole milk
½ cup sugar
½ cup raisins
½ teaspoon cinnamon
Combine rice and 1½ cups water in a metal bowl which fits loosely in cooker. Cover bowl firmly
with aluminum foil. Pour 1 cup water into cooker. Place bowl on rack in cooker. Close cover
securely. Place pressure regulator on vent pipe and cook 10 minutes with pressure regulator
rocking slowly. Cool cooker at once. Stir milk, sugar, raisins, and cinnamon into rice. Cover
bowl firmly with aluminum foil. Place bowl on rack in cooker. Close cover securely. Place
pressure regulator on vent pipe and cook 3 minutes with pressure regulator rocking slowly. Let
pressure drop of its own accord.
Nutrition Information Per Serving
6 servings
238 Calories, 2 g Fat, 24 mg Cholesterol
desserTs
Desserts may be prepared in oven-safe custard cups or any metal mold which will fit loosely in the pressure cooker. Fill
molds only ⅔ full to allow for expansion of food. Cover securely with aluminum foil shaped to the sides of the mold.
Place the mold or custard cups on the cooking rack in the cooker. Refer to the chart below for the number of custard cups
your cooker will hold and how the custard cups should be positioned on the cooking rack.
To test custards for doneness, insert a knife into the center. If the knife comes out clean, it is done. If not, it will be
necessary to bring the cooker back up to pressure and cook the custard a minute or two longer.
Do not cook applesauce, cranberries, or rhubarb in the pressure cooker.
Cooker Stock number
Quantity
of Custard Cups Positioning instructions
4-Qt. Aluminum (stock no. 01241) 4 Place two custard cups on cooking rack. Then, stack the other two custard
cups opposite the bottom two custard cups.
4-Qt. Stainless (stock no. 01341) 3 Place three custard cups on cooking rack.
6-Qt. Aluminum and 6-Qt. Stainless
(stock no. 01264 and 01362)
6 Place three custard cups on cooking rack. Then, stack the other three
custard cups opposite the bottom three custard cups.
8-Qt. Aluminum (stock no. 01282) 8 Place four custard cups on cooking rack. Then, stack the other four custard
cups opposite the bottom four custard cups.
FOR DESSERTS, DO NOT FILL
PRESSURE COOKER OVER 2 ⁄
3
FULL!
OPERATINg ThE COOKER wIThOUT COOKINg LIqUID OR
ALLOwINg ThE COOKER TO bOIL DRy wILL DAmAgE ThE COOKER.
1 cup long-grain white rice
1½ cups water
1 cup water
• • • • • • •