Parkinson Cowan OVATION 60 GLXA - Manual (Page 20)

Food
Gas mark
Shelf position
Approximate cooking time
Poultry:
Chicken Duck and duckling
5 5
Shelf on base
20 mins. per ½kg (1lb) and 20 mins. 25 mins. per ½kg (1lb).
Stuffed poultry
Cook as above but calculate weight including stuffing.
Thaw frozen joints thoroughly before cooking them.
The times given above are for open roasting in a preheated oven. If you cover the food with foil or a lid allow an extra 10 - 1
5
minutes for each ½kg (1lb). Yorkshire
pudding
-
individual
7
2
20
-
30
mins.
Cakes:
Christmas
Cake
(7")
2
Shelf
3½
-
4½
hours.
Rich fruit, 180mm (7") Madeira, 180mm (7") Small cakes Scones Victoria Sandwich 180mm (7")
2 4 5 7 4
on base 2 2 2
2 - 2½ hours. 1 hour. 15 - 25 mins. 8 - 12 mins. 20 - 30 mins.
O V A T I O N 6 0 G L X a
Oven cooking chart
20