PGS S27R User Manual

Page 22

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BEEF COOKING GUIDE

(Grill Preheated 5-10 Minutes)


Cooking

Time

Amount of

Heat

for Medium

Cooking Tips

Item

Meat

Setting

Doneness

and Methods

Hamburgers

1/2 lb.

Medium

8-10 minutes

Grill with hood closed, turn once


T-bone or

1 to 1.5 lb.

Medium

8- 10 minutes

Trim off excess fat, cook with hood closed

Porterhouse Steaks

minimize flare up, turn steaks once

Sirloin Steaks

1 1/2 " thick

Medium

15-18 minutes

Same as above, sear meat quickly on HI

then

reduce

heat


Top Round

1 1/2 " thick

Medium

18-22 minutes

Marinate first, cook with lid closed

turn only once.


Flank

3/4 " thick

High

10-13 minutes

Marinate or tenderize, score with diamond

pattern, cook with lid closed, turn once.


Pot of Chuck

3 lb. 1.5" thick

Medium

55-75 minutes

Marinate or tenderize first, sear outside

Roast

feeds 6 to 8

quickly, turning once. Place in a grill safe

baking dish with 1 can of onion soup and one

can of water. Grill using indirect cooking method

by turning heat off directly under meat and

other burner on medium, keep lid closed and

check periodically, keep adding water to pan.

Sirloin Tip

4 to 5 lb.

Medium

1 to 1.5 hours

Remove cooking grid, center drip pan

directly over ceramic rock, rotis with lid

closed, use a meat thermometer, roast should
reach 155 degrees (ask your dealer about our

"INFRA BROIL

" rear burner kit... there is

nothing like it for rotis cooking.


Ribs

Medium

15-20 minutes

Sear ribs on HI setting briefly,

then turn down to medium, place ribs

in a grill safe dish to cook thoroughly.

Cook via the indirect method with burner

underneath pan off, and other burner

then Lo

1 to 1.5 hours

on Lo. Add two cups of your favorite BBQ

sauce, cover pan or wrap tightly. Be sure

to check for doneness with thermometer.

*The above guide will aid you in achieving excellent cooking results. The more you use your grill the better you and the results will become. Keep
in mind that several factors such as outdoor temperature conditions, wind, humidity, altitude, size, quality and thickness of meat can influence results.
Your PGS outdoor gas grill is a fun and exciting product that welcomes your involvement and creativity. Only your imagination will limit what your
grill can cook!











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