Nexgrill 720-0001-R - Manual (Page 9)

Care & Maintenance
There is very little care and maintenance needed. The Beefmaster Explorer is designed and made of materials that
will last many years with normal use. Following these instructions will improve the longevity and quality of
cooking. To ensure safe operation of your grill, the area of cooking should always be kept free of combustible
materials of any type, such as gasoline or other flammable vapors or liquids.
1. Outside of body – This is stainless steel. It can be cleaned easily with warm soapy water or any stainless steel
cleaner.
2. Grid and drip pan – The grid is made of high quality stainless steel. The grid should be brushed with a brass or
stainless steel brush immediately after removing food, while grill is still warm. The drip pan is also stainless
steel and can be cleaned with a flat scraper such as a putty knife. Caution: The drip pan must be kept clean and
free of heavy buildup for grill to perform properly and to eliminate flare-ups. Drip pan should not be washed
completely clean.
3. Inside grill – Use warm soapy water to clean this area. Do not allow grease to build up.
4. Drain pipe – Drain pipe must be kept clear of grease and food particles to allow grease to drain properly from
drip pan. This must be done to maintain proper operation of your grill.
5. General – This grill, like all equipment, will look better and last longer if kept out of weather when not in use.
Caution: Do not store propane cylinders in enclosed spaces. When using a cover or moving the grill, always
wait until the grill has cooled for at least 30 minutes.
Check to be sure all openings into grill body are free of blockages or debris. Make sure there are no objects or
materials blocking the flow of combustion or ventilation. Make sure the stacks are in the up position when using the
grill.
When grill is not in use, turn regulator knob to off, remove propane cylinder from regulator and remove regulator
from burner.
For outdoor use only, if stored indoors, detach cylinder and leave it outdoors.
Cylinders must be stored out of reach of children.
Check burner air inlet openings (behind inlet guard on right end of body) for insect nests or blockages. Make sure
the slots in burner tube are open.
Important
First-time use. It is important that the grill be lit and allowed to operate at least 30 minutes before any food is placed
on the grill grid. Some smoke may appear during the initial operation of the grill. This is normal. These are the
preservatives used during manufacturing. After initial heating, grill is ready for use. After burning off the grill, spray
the cooking grid, drip pan and inside of the lid, so food does not stick to the grid and the inside is easier to clean.
THIS COOKING APPLIANCE IS FOR OUTDOOR USE ONLY AND SHALL NOT BE USED IN A BUILDING,
GARAGE OR ANY OTHER ENCLOSED AREA.
MOVING INSTRUCTIONS
Caution: Never move the grill with burner lit!
Transporting grill: Make sure gas control is off. Disconnect propane cylinder from regulator. Remove regulator from
grill. Be sure grill has completely cooled (for at least 30 minutes.) Close lid and secure latch. Place stacks in down
position if necessary. Carry grill by handle between stacks.
Note: It is best to leave the grease pan in place attached to the bottom of the grill – some grease may continue to drip
from drainpipe during transport.
Setting up for use: Find a flat surface. Grill must be on a level surface to operate properly.
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