Rangemaster U102210-04 - Manual (Page 5)

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2
A griddle, B element, C refl ector
Before turning on always check that the refl ector is
in position below the griddle plate.
3
Don’t use pans of any kind on the griddle. The
top surface of the griddle has been coated with a
special non-stick fi nish to make it easier to clean. To
protect the coating always use heat resistant plastic,
wooden or nylon utensils, avoid using metal cooking
utensils as they may scratch and damage the non-
stick coating.
4
Preheat the griddle for a maximum of 5 minutes
before adding food. Leaving it longer may cause
damage. The controls can be turned to a lower
position simply by turning the control knob to a lower
number.
5
Brush the griddle with oil (if required) before adding
the food. To reduce the heat, turn the control to
a lower number. Personal experience will soon
familiarise you with the correct setting to use for
cooking.
As a guide refer to the cooking chart below. After
cooking allow the griddle to cool before cleaning.
Use the following heat settings as a guide for
griddle cooking. Preheat for 5 minutes before
cooking.
Type of Food Heat Setting
Bacon 6 - 3
Chops 6 - 3
Steak 6 - 3
Burgers 6 - 3
Fish Cakes 3 - 1
Experience will soon familiarise you with the
correct setting to use for cooking.
After cooking allow the griddle to cool before
cleaning.
The Warmer
The Warmer can be used for keeping food warm
while the fi nal touches are put to a meal. For best
results preheat a covered serving dish for 10
minutes on the Warmer before adding the food.
Turn the control knob clockwise to the ‘On’ position.
The ‘HOT’ indication light glows on the Warmer.
CAUTION:- If a crack in the Warmer surface
becomes visible, due to accidental damage etc.,
isolate the appliance from the electricity supply
immediately by turning it off at the wall and
arrange for its repair.
D
O NOT RECONNECT THE COOKER TO THE
ELECTRICITY SUPPLY UNTIL AFTER REPAIR
!