Rival S16RB - Manual (Page 12)

-12-
RECIPES
EASY BEEF FAJITAS
Juice of 2 limes 1 ⁄
2
green or red bell pepper, thinly sliced
2 tablespoons olive oil 4 flour tortillas
1 ⁄
2
teaspoons ground cumin 1 ⁄
2
cup (2-ounces) monterey jack
1 ⁄
4
teaspoon salt or cheddar cheese, shredded
1 clove garlic, minced Guacamole, optional
1 ⁄
8
teaspoon red pepper flakes Salsa, optional
Freshly ground black pepper, to taste Sour cream, optional
3 ⁄
4
-lb. top round steak, thinly sliced Chopped tomatoes, optional
1 small onion, thinly sliced
Combine lime juice, 1 tablespoon olive oil, cumin, salt, garlic, red pepper and
black pepper in bowl. Add beef and allow to stand, at room temperature, for
30 minutes. Set skillet temperature to 350°F. Add remaining 1 tablespoon olive
oil, onion and pepper and stir gently. Cover and cook 1 to 2 minutes or until
vegetables are tender. Remove vegetables and keep warm. Drain meat, discard
marinade and place meat in skillet, Sauté meat 7 to 9 minutes or until done.
Meanwhile, wrap tortillas in aluminum foil and heat in oven for 5 minutes. To
assemble, spoon about
1 ⁄
4
of meat and vegetables into center of each warmed
tortilla. Sprinkle with 2 tablespoons cheese. Roll tortilla and place on serving plate.
Garnish, as desired, with guacamole, salsa, sour cream and/or chopped tomatoes.
SHRIMP AND VEGETABLE STIR-FRY
3 ⁄
4
-lb. raw, shrimp, shelled and deveined 2 stalks celery, sliced
2 tablespoons light soy sauce 1 small sweet red bell pepper, in thin strips
2 tablespoons dry sherry 1 cup broccoli flowerets
2 teaspoons cornstarch 1 ⁄
2
medium onion, thinly sliced
1 teaspoon grated gingerroot 5 large fresh mushrooms, sliced
1 tablespoon vegetable oil 1 ⁄
2
package (3-ounces) frozen snow peas, thawed
Place cleaned shrimp in bowl. Combine soy sauce, sherry, cornstarch, and
gingerroot; pour over shrimp. Preheat skillet to 400°F. Add oil to skillet. Stir-fry
celery, red bell pepper, broccoli and onions for 2 minutes. Add shrimp with
marinade and stir-fry additional 2 minutes or until shrimp turn pink. Add
mushrooms and snow peas. Stir-fry until heated through.