Rival BF150 - Manual (Page 6)

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QUICK TIPS (CONT.)
3 tablespoons
8 tablespoons
1 cup
2 cups
3 cups
4 cups
1 pint
1 quart
1 gallon 1 1 /
2
fluid ounces
4 fluid ounces; 1 /
2
cup
8 fluid ounces; 1 /
2
pint
16 fluid ounces; 1 pint
24 fluid ounces; 1
1 /
2
pints
32 fluid ounces; 1 quart
16 fluid ounces; 2 cups
32 fluid ounces; 2 pints; 4 cups
128 fluid ounces; 4 quarts; 8 pints; 16 cups
Spirit Bottle Sizes
100 ml
200 ml
500 ml
750 ml
3 cups
4 cups
1 liter
1.75 liters 3.4 fluid ounces
6.8 fluid ounces
16.9 fluid ounces
25.4 ounces
24 fluid ounces; 1
1 /
2
pints
32 fluid ounces; 1 quart
33.8 ounces
59.2 ounces
Wine Bottle Sizes
Miniature
Split
Half-bottle.
500 ml.
Bottle/750 ml.
1 liter 100 ml; 3.4 fluid ounces
187 ml; 6.3 fluid ounces
375 ml; 12.7 fluid ounces
500 ml; 16.9 fluid ounces
750 ml; 24.5 fluid ounces
1 liter; 33.8 fluid ounces
EASY MEASUREMENT CONVERSION CHART • It is best to chill all ingredients before combining together — we
recommend refrigerating overnight.
• Do not include more than 50% carbonated liquid in any beverage
mixture, as this will adversely affect the operation of the Beverage
Fountain (carbonated liquid examples include soda, champagne,
seltzer water and sparkling wine).
• To optimize and preserve carbonation, we suggest adding carbonated
beverages to the punch last.
• To complement any punch recipe, lightly moisten the rim of each
punch cup with water and then dip the rims in sugar.
• For a lower calorie option, substitute diet or light versions of any
beverage listed in our recipes.
• To keep your punch cold while in the Rival™ Beverage Fountain, you
may add ice cubes to the BOWL. To prolong the flavor of the punch,
you may want to prepare ice cubes using the punch itself or one of the
juices included in your recipe (prepare in freezer the night before). Add
ice cubes to BOWL just before beginning operation and add as needed.
• You may also garnish the punch with frozen or fresh fruits such as
lemon or lime slices, strawberries, or raspberries (frozen fruits can also
be used as an alternative to ice cubes).
• How much punch should you prepare for the occasion? A good
measure is to allow about 1 gallon per group of 10 guests. This
assumes two six-ounce servings of punch per guest. Adjust this estimate
according to your (and your guests') taste, choice of punch (i.e.
alcoholic vs. non-alcoholic) as well as what other food and beverages
you will be serving.
QUICK TIPS
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