Rival BF150 - Manual (Page 9)

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RECIPES
PERFECT PARTY PUNCH
2 quarts orange juice 1 gallon cranberry juice
2 liters lemon-lime soda, chilled 1 gallon sweetened iced tea
2 12-ounce cans frozen lemonade concentrate diluted with water and poured into ice cube trays and
frozen
Combine cranberry juice, orange juice and iced tea. Place in the
refrigerator until well chilled. Just prior to serving, add soda. Pour 1
1 /
2
gallons of punch into bowl of fountain and plug in. Garnish with
lemonade cubes and refill with punch as needed.
INFUSED LEMON THAI BASIL ICED TEA PUNCH
3 gallons sweetened iced tea 2 large bunches Thai basil
5 lemons, thinly sliced
Heat 2 quarts of iced tea in a large stockpot on stovetop set to high.
Bring to a boil. Remove from heat and add Thai basil. Let basil steep for
15 minutes. Strain out basil. Add back the infused tea and stir in
remaining iced tea. Place stockpot with tea in refrigerator until well
chilled. Pour 1
1 /
2
gallons of iced tea into bowl of fountain and plug in.
Garnish with lemon slices and refill with punch as needed.
ST. PATRICK’S DAY PUNCH
2 gallons lime-aid 1 gallon lemon-lime soda, chilled
green food coloring (optional) 1-2 quarts lime sherbet
Pour lime-aid into a large stockpot and place in refrigerator until well
chilled. Just prior to serving, add lemon-lime soda and food coloring.
Pour 1
1 /
2
gallons of punch into bowl of fountain and plug in. Garnish
with scoopfuls of lime sherbet and refill with punch as needed.
CRANBERRY PARTY PUNCH
(Great for Thanksgiving)
1 gallon cranberry or cranapple juice 1 quart orange juice
3 12-ounce cans frozen lemonade concentrate 3 quarts water
4 liters ginger ale, chilled 1-2 quarts orange sherbet
Combine juices, frozen concentrate and water in a large stockpot. Place
in refrigerator until well chilled. Just prior to serving, add ginger ale. Pour
1
1 /
2
gallons of juice mixture into bowl of fountain and plug in. Garnish
with orange sherbet and refill with punch as needed.
TUTTI FRUITTI BIRTHDAY PARTY PUNCH
2 gallons fruit punch, chilled 4-6 liters lemon-lime soda, chilled
2 packages gummi worms, frozen
Just prior to serving, combine fruit punch and soda in a large stockpot.
Pour 1
1 /
2
gallons of punch into bowl of fountain and plug in. Garnish
with frozen gummi worms and refill with punch as needed.
RUBY RED CITRUS PUNCH
4 12-ounce cans frozen orange juice concentrate 3 liters ginger ale, chilled
4 12-ounce cans frozen lemonade concentrate oranges, lemons and limes, sliced
2 gallons ruby red grapefruit juice, chilled
Dissolve orange and lemonade concentrates into grapefruit juice in a
large stockpot. Place in refrigerator until well chilled. Just prior to serving,
add ginger ale. Pour 1
1 /
2
gallons of punch into bowl of fountain and plug
in. Garnish with citrus slices and refill with punch as needed.
Serve over ice.
RECIPES
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