Rival CF106 - Manual (Page 8)

When replacing LID, the spring on LID must be inserted down in front
of the metal clip that is located on the fryer housing. NOTE: Always
remove LID before emptying the OIL RESERVOIR or cleaning.
CAUTION: Ensure that lid is in place and secure prior to operation of unit.
REPLACING AND CLEANING FILTERS
1. Open the FILTER COVER.
2. WHITE GREASE FILTER may be washed in hot soapy water. Allow to air dry.
3. Clean the inside of the cover with a damp soapy sponge. Rinse and
dry thoroughly.
4. Insert clean GREASE FILTER on the bottom of LID, followed by
CHARCOAL ODOR FILTER, then replace FILTER COVER.
NOTE: For replacement charcoal odor or grease filters, order through
our website at www.rivalproducts.com or by mailing a check for
$7.99 plus $6.00 for shipping and handling (CA, NY, MA, MI, MO, TX
add appropriate sales tax) payable to:
Consumer Service
1605 George Dieter #688
El Paso, TX 79936
FRYING TIME AND TEMPERATURE
The frying times in this chart are a guide and should be adjusted to suit
the different quantities or thickness of food and to suit your own taste.
CHICKEN STRIPS 375° F 5 to 8
CHICKEN PIECES, BONE-IN 360° F 15 to 20
FISH, BATTERED, FRESH 320° F - 340° F 8 to 10
FRENCH FRIES, FROZEN 375° F 3 to 5
FRITTERS 375° F 2 to 4
ONION RINGS 375° F 3 to 5
SHRIMP, BREADED 375° F 2 to 4
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CARE AND CLEANING (CONTINUED)
FOOD TEMP. SETTING TIME (MINUTES)