SINBO SDF 3825 - Manual (Page 14)

- 13 - SDF 3825 INSTRUCTION MANUAL
FRY GUIDE TIME AND TEMPERATURE CHART
You can help protect the environment!
Please remember to respect the local regulations, hand in the
non-working electrical equipments to an appropriate waste
disposal center.
ENVIRONMENTAL DISPOSING
Sliced meat 170 7-10
Steak 170 7-10
French fries, thin 190 8-10
French fries, thick 190 10-12
1. Always ensure that you use a good quality lard or oil for deep frying. Corn
groundnut, Vegetable or rapeseed oil are ideal, Do not use margarine, butter
or olive oil.
2. Take into account the food to be cooked before you select the frying
temperature, As a general guide precooked foods need a higher cooking
temperature than raw foods.
3. These foods are best when fried in very small quantities to maintain their
individual shapes .
CLEANING THE FRYER
Cleaning should only be carried out when the fryer is switched off and the
plug removed from the socket, the fryer should have completely cooled.
1. remove the lid from the body. Lift up the basket handle and remove the
basket from the pot. The basket can be washed in warm soapy water it should
be thoroughly dried afterwards .
2. Wait for the fryer to cool then remove oil tank and pour oil out. pour hot
water into the tank, Then use a damp cloth and a little mild soap to clean. do
not use steel wool scouring pads to clean. Finally, use a dry cloth.
It is recommended that you change your oil after 5 or 6 use, or after 2 weeks
of storage.
3. Wash the lid with warm water, a little mild soap. Wash again with clean
water, and swing off the water, and wipe the water off entirely.
4. Clean the shell with a cleaning dump cloth.
Never immerse the body of the fryer in water or any other liquid.