Rival BF250 - Manual (Page 9)

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CRANBERRY PARTY PUNCH
(Great for Thanksgiving)
1 gallon cranberry or cranapple juice 1 quart orange juice
3 12-ounce cans frozen lemonade concentrate 3 quarts water
4 liters ginger ale, chilled 1-2 quarts orange sherbet
Combine juices, frozen concentrate and water in a large stockpot. Place
in refrigerator until well chilled. Just prior to serving, add ginger ale. Pour
1
1 /
2
gallons of juice mixture into bowl of fountain and plug in. Garnish
with orange sherbet and refill with punch as needed.
TUTTI FRUITTI BIRTHDAY PARTY PUNCH
2 gallons fruit punch, chilled 4-6 liters lemon-lime soda, chilled
2 packages gummi worms, frozen
Just prior to serving, combine fruit punch and soda in a large stockpot.
Pour 1
1 /
2
gallons of punch into bowl of fountain and plug in. Garnish
with frozen gummi worms and refill with punch as needed.
RUBY RED CITRUS PUNCH
4 12-ounce cans frozen orange juice concentrate 3 liters ginger ale, chilled
4 12-ounce cans frozen lemonade concentrate oranges, lemons and limes, sliced
2 gallons ruby red grapefruit juice, chilled
Dissolve orange and lemonade concentrates into grapefruit juice in a
large stockpot. Place in refrigerator until well chilled. Just prior to serving,
add ginger ale. Pour 1
1 /
2
gallons of punch into bowl of fountain and plug
in. Garnish with citrus slices and refill with punch as needed. Serve over
ice.
RECIPES RECIPES
PRETTY IN PINK BABY SHOWER PUNCH
sugar syrup:
2 cups water
2 cups sugar
4 cups lemon juice 1-2 quarts pink raspberry sherbet
10 cups white grape juice 3 liters club soda, chilled
5 quarts unsweetened, decaffeinated tea, such a red zinger or cranberry–apple zinger
To prepare sugar syrup, combine sugar and water in a saucepan and
place on stovetop set to high heat. Heat sugar and water until sugar is
dissolved. Remove from heat and let cool. In a large stockpot, combine
sugar syrup, lemon juice, tea and white grape juice. Just prior to serving,
add club soda. Pour 1
1 /
2
gallons of mixture into bowl of fountain and
plug in. Garnish with scoops of sherbet and refill with punch as needed.
LITTLE BOY BLUE BABY SHOWER PUNCH
sugar syrup:
2 cups water
2 cups sugar
4 cups lemon juice 3 quarts decaffeinated lemon or vanilla tea
1 gallon white grape juice 3 liters club soda, chilled
1 /
2
teaspoon blue food coloring 1-2 quarts pink raspberry sherbet
To prepare sugar syrup, combine sugar and water in a saucepan and
place on stovetop set to high heat. Heat sugar and water until sugar is
dissolved. Remove from heat and let cool. In a large stockpot, combine
sugar syrup, lemon juice, tea and white grape juice. Just prior to serving,
add club soda and food coloring. Pour 1
1 /
2
gallons of punch into bowl of
fountain and plug in. Garnish with scoops of sherbet and refill with
punch as needed.
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