Oster Bread Maker - Manual (Page 42)

Raisin Bread (no Delay Timer)
1.5 pound loaf 2 pound loaf
cups water and cups water
1 and tablespoons butter or margarine 2 tablespoons butter or margarine
1 teaspoon salt and teaspoons salt
3 cups bread flour 4 cups bread pour
2 tablespoons sugar 3 toblespoons sugar
1 and tablespoons dry milk 2 tablespoons dry milk
1 teaspoon cinnamon 1 and teaspoons cinnamon
and teaspoons active dry yeast 2 and teaspoons active dry yeast
cups raisins (see note below) cup raisins (see note below)
Measure and add liquid ingredients to the bread pan.
Measure and add dry ingredients (except yeast) to the bread pan.
Use your finger to form a welt (hole) in the flour where you pour the
yeost. Yeast must NEVER come into contact with a Liquid when you are
adding ingredients. Measure the yeast and carefully pour it into the welt.
Snap the baking pan into the breadmaker and close the lid.
Press “Select” button to choose the Basic setting.
6) Press the “Crust button to choose tight. medium or dark crust.
Press the “Start/Stop” button.
When adding fruit ingredients like raisins. the bread machine make a
beeping signal during the kneading cycle.
When the bread machine beeps during the kneading cycle. raise the and
sprinkle the raisins in, a few at a time, until they are kneaded with the dough.
Light Rye Bread
1 and cups water
1 and tablespoons butter or margarine
1 and teaspoons salt
3 cups bread
1 cup rye flour
2 tablespoons packed brown sugar
2 teaspoons active dry yeast
Measure and add liquid ingredients to the bread pan.
Measure and add dry ingredients (except yeast) to the bread pan.
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