Oster Bread Maker - Manual (Page 58)

Whole Wheat
100% Whole Wheat Bread
and cups water
cup packed brown sugar
2 teaspoons salt
4 and 213 cups whole wheat flour
3 teaspoons active dry yeast
Measure and add liquid ingredients to the bread pan.
Measure and add dry ingredients (except yeast) to the bread pan.
Use your finger to form a well (hole) in the flour where you pour the
yeast. Yeast must NEVER come into contact with a liquid when you are
adding ingredients. Measure the yeast and carefully pour it into the welt.
Snap the baking pan into the breadmaker and close the lid.
Press “Select” button to choose the Whole Wheat setting.
Press the “Crust Color” button to choose light, medium or dark crust.
Press the “Start/Stop” button.
Grain Bread
1.5 pound loaf
1 cup water
2 butter or margarine
1 and tablespoons honey
teaspoon salt
2 and cups bread
cup whole wheat flour
cup quick cook oats
2 teaspoons active dry yeast
2 pound loaf
and cups water
2 and tablespoons butter or margarine
2 tablespoons honey
and teaspoons salt
2 and cups bread flour
1 and cups whole wheat flour
cup quick cook oats
2 and teaspoons active dry yeast
Measure and add tiquid ingredients to the bread pan.
Measure and add dry ingredients (except yeast) to the bread pan.
Use your finger to form a welt (hole) in the flour where you will pour the
yeast. Yeast must come into contact with a liquid when you are
odding ingredients. Measure the yeast and corefully pour it into the well.
Snap the baking pan into the breadmaker and close the lid.
Press ‘Select” button to choose the Whole Wheat setting.
the “Crust Color” button to choose light. medium or dark crust.
Press the “Start/Stop” button.
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