Oster 4749 - Manual (Page 10)

10
S
HERBET
R
ECIPES
Lemon Sherbet
6 oz. Frozen Lemon Concentrate 18 oz. Whole Milk
2 Tablespoons Sugar 2 Drops Yellow Food Coloring (Optional)
Pour frozen concentrate, milk and sugar into a mixing bowl. Add food coloring if desired.
Stir ingredients by hand until sugar is dissolved. Follow Steps 1 – 3 in the instructions,
turn machine "On" and then pour the mixed ingredients into the "Fill" opening on the top
of the machine (see Steps 4 – 5).
Strawberry Sherbet
6 oz. Frozen, Unsweetened Strawberries (Puréed) 16 oz. Whole Milk
1/2 Cup Sugar 2 Tablespoons Lemon Juice
Purée strawberries in a blender. Pour puréed strawberries, milk, sugar and lemon juice into a
mixing bowl. Add food coloring if desired. Stir ingredients by hand until sugar is dissolved.
Follow Steps 1 – 3 in the instructions, turn machine "On" and then pour the mixed ingredients
into the "Fill" opening on the top of the machine (see Steps 4 – 5).
Orange Sherbet
6 oz. Frozen Orange Concentrate 18 oz. Whole Milk
2 Tablespoons Sugar
Pour frozen concentrate, milk and sugar into a mixing bowl. Add food coloring if desired.
Stir ingredients by hand until sugar is dissolved. Follow Steps 1 – 3 in the instructions,
turn machine "On" and then pour the mixed ingredients into the "Fill" opening on the top
of the machine (see Steps 4 – 5).