Oster 4749 - Manual (Page 9)

9
Cinnamon-Banana-Almond
1 Banana (Puréed) 8 oz. Whipping Cream
8 oz. Whole Milk 2/3 Cup Sugar
1 Teaspoon Cinnamon 1 Tablespoon Lemon Juice
1 Teaspoon Almond Extract
Purée banana in a blender. Pour puréed banana, cream, milk, sugar, cinnamon, lemon juice
and almond extract into a mixing bowl. Stir ingredients by hand until sugar is dissolved.
Follow Steps 1 – 3 in the instructions, turn machine "On" and then pour the mixed ingredients
into the "Fill" opening on the top of the machine (see Steps 4 – 5).
Coffee
2 Tablespoons Instant Coffee* 10 oz. Whipping Cream
10 oz. Whole Milk 3/4 Cup Sugar
Pour coffee, cream, milk and sugar into a mixing bowl. Stir ingredients by hand until sugar is
dissolved. Follow Steps 1 – 3 in the instructions, turn machine "On" and then pour the mixed
ingredients into the "Fill" opening on the top of the machine (see Steps 4 – 5).
* If this is too strong, reduce to 1-1/2 tablespoons coffee.
Coffee-Mocha
1 Tablespoon Instant Coffee 10 oz. Whipping Cream
10 oz. Whole Milk 3/4 Cup Sugar
1 Tablespoon Cocoa Powder
Pour coffee, cream, milk, sugar and cocoa powder into a mixing bowl. Stir ingredients by hand
until sugar is dissolved. Follow Steps 1 – 3 in the instructions, turn machine "On" and then pour
the mixed ingredients into the "Fill" opening on the top of the machine (see Steps 4 – 5).
Lemon
6 oz. Lemon Juice (bottled) 8 oz. Whipping Cream
8 oz. Whole Milk 3/4 Cup Sugar
Pour lemon juice, cream, milk and sugar into a mixing bowl. Stir ingredients by hand until sugar
is dissolved. Follow Steps 1 – 3 in the instructions, turn machine "On" and then pour the mixed
ingredients into the "Fill" opening on the top of the machine (see Steps 4 – 5).