Outdoor Gourmet M6G-124 - Manual (Page 4)

Safety Precautions
z Use only 1lb (16.4oz) propane cylinders.
z The LP gas cylinder used with the grill must be constructed and marked in
accordance with the specifications for LP gas cylinder of the U.S. Department of
Transportation (DOT) CFR 49, or the National Standard of Canada,
CAN/CSA-B339, cylinders, Spheres and Tubes for the Transportation of
Dangerous Goods.
z Do not attempt to refill any disposable propane cylinders.
z The cylinder must be installed, transported and stored in an upright position and
should not be dropped or handled roughly.
z When the grill is to be stored indoors, the propane cylinder must be disconnected
from the grill.
z Always attach or detach propane cylinder outdoor in a well-ventilated space.
z
The cylinder should never be transported or stored where temperature can reach
124°F ( 51°C).
If you smell gas:
1. Shut off gas to the grill.
2. Extinguish any open flame.
3. Open lid.
4. If odor continues, immediately call gas supplier or fire department.
Natural Hazards-Insects and Spiders
A clogged tube can lead to a fire beneath the appliance. During shipment or storage, it
is possible that small insects and spiders could find
their way into the venturi tubes and make nests or
webs. This could block the flow of gas through the
venturi tube causing a smoky, yellowish flame, or
prevent a burner from lighting. It could even cause
the gas to burn outside the venturi tube, which could
seriously damage your grill. If this occurs, turn off the gas flow and wait for the grill to
cool. When the grill has cooled, remove the burner and clean out the venturi tube
with a brush or pipe cleaner. Re-install the burner and be sure that the venturi tube is
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