Olive Media Products VFP12 - Manual (Page 13)

Stuffed Jumbo Mushrooms
1 slice of white bread broken into pieces
2 green onions
1 clove of garlic
14 ounces of jumbo mushrooms cleaned
6 ounces of ground sausage
1 /
2
teaspoon dry mustard
1 teaspoon Worcestershire sauce
1-2 tablespoons butter
Parmesan cheese wedge
1 /
2
cup shredded cheddar cheese
Fit the knife blade into bowl. Add bread pieces. Process until finely
crumbled. Set aside. With processor running, add green onions and
garlic. Process until finely chopped.
Remove stems from mushrooms. Add stems to work bowl. Process
until finely chopped.
In large saucepan over medium heat, cook sausage until no longer
pink. Drain well. Add green onions, garlic, and mushroom stems.
Cook vegetables until slightly tender.
Add sausage mixture to work bowl. Add breadcrumbs, dry mustard,
cheddar cheese and Worcestershire sauce to work bowl. Process until
mixed approximately 5 seconds. Remove mixture from bowl and set
aside.
Position the parmesan/ice disc into the processor. Using the disc, grate
1/2 cup of Parmesan cheese.
Melt butter in skillet over medium heat. Add mushroom caps. Cook
for 1 – 2 minutes on each side until slightly soft.
Place on ungreased cookie sheets. Fill with sausage mixture. Sprinkle
with grated Parmesan cheese. Bake at 350 degrees for 10 minutes or
until hot and bubbly.
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Use & Care (food processor)3 8/25/04 9:29 AM Page 13